Earl’s (web site, map, reviews, 1601 W. Broadway, Vancouver, BC, Canada, phone: 604-736-5663) is a popular chain of restaurants that serves casual Canadian and American-style cuisine. There are two Earls locations on West Broadway in Vancouver, one at Fir street (which I visited) and another just east of Oak street (901 W. Broadway, Vancouver, phone: 604-734-5995). For a complete list of the other Earl’s locations in the Greater Vancouver area, be sure to visit their web site.

Earl’s offers a good selection of pizzas, soups, burgers, sandwiches, pastas and wok dishes, as well as signature entrees such as steaks, seafood, and chicken. The prices are quite reasonable, with most dishes in the $10 to $20 range. I especially like their pizza. Pictured below is the Californian Pizza (around $12.50), which is made with shrimp, pesto, sundried tomatoes, and feta. The Margharita pizza ($10.50, also pictured below) is a simple but tasty pizza made with fresh basil, rich tomato sauce, mozzarella and white cheddar. We also enjoyed the Calamari (deep fried squid, pictured below, $10) which was served with sweet red onions and a special tzatziki sauce made in house.

The Earl’s location at Fir and Broadway is quite large, easily accommodating large groups, and has a bright solarium that is great for dining on sunny days. There is limited free parking available (provided you register your license plate with the host/hostess) and the restaurant is also on the Broadway bus route.

(above) Californian Shrimp Pizza ($12.50) at Earl’s Restaurant in Vancouver

(above) Calamari appetizer ($10) at Earl’s restaurant on Broadway at Fir

(above) Margharita pizza at Earls in Vancouver ($10.50)

I made another visit to the Hamilton Street Grill (address: 1009 Hamilton Street, Vancouver, BC, Canada, phone: 604-331-1511)  and enjoyed a pasta with breaded chicken breast (pictured below, around $14).

More photos and info: view Part 1, Part 2, Part 3, Part 4, Part 5, Part 6.

Pasta with breaded chicken breast and cheese ($14)

The Sandbar (web site, 1535 Johnston Street, Granville Island, Vancouver, BC, Canada, phone: 604-669-9030) is an upscale, trendy seafood restaurant on Granville Island with waterfront views. (Granville Island is an arts, culture, and food mecca in the centre of Vancouver, just across the Granville Bridge from downtown Vancouver.)

I tried the Linguini Vongole, which was made with fresh clams, garlic, olive oil, and parmesan (pictured below, $14.95), and this dish was frankly one of the best clam linguinis I have ever tasted. Sometimes the juice from the clams can make the pasta soggy, but at the Sandbar, my pasta had the perfect texture and the clams tasted great with the combination of garlic, olive oil, and parmesan cheese. 

We also tried one of the signature appetizers, the Wok Squid ($8.50, also pictured below) which was a level above the usual calamari you’ll find at most restaurants around town. We were given chopsticks for this dish, and the squid was pan fried in a light batter with chilies, garlic, cilantro, and ginger. Very tasty!!

Linguini Vongole (with fresh clams, garlic, olive oil, and parmesan) $14.95

Wok Squid appetizer at the Sandbar restaurant (with chilies, garlic, cilantro, and ginger for $8.50)

(for interested camera buffs, I shot the first photo above using candlelight, with my Canon Digital Rebel XT, a Canon F1.4 50mm lens, at ISO 1600, 1/25 sec. and F1.8. I shot the second photo at ISO 1600, 1/30 sec. and F2.2. I had to take quite a few shots because the candle was flickering a lot, casting a different light every second. It so happened that I got a couple shots that I liked. We were sitting in the lounge at Sandbar and there were a number of TV’s surrounding us that were tuned to the sports channels, and these were also casting a variable light on the food. In this situation, with such unpredictable light, the trick is to just take lots of shots and then by chance you’ll get one you like. (I took 18 shots of the pasta and 7 shots of the squid.) I also calibrated the camera’s manual white balance setting by taking a picture of a white piece of printer paper, held up near the candle on the table. For another photo that I did in candlelight, please check out Stephos Greek Restaurant on Davie).