Capones Restaurant and Jazz Club (website, map, 1141 Hamilton Street, Vancouver, BC, Canada, phone: 604-569-1770) is one of Vancouver’s hottest places for live jazz music in the downtown core.

Located in the trendy Yaletown shopping and restaurant district (which is accessible via the Yaletown-Roundhouse Canada Line train station), Capones features live jazz music 7 days a week combined with their upscale and sumptuous food reminiscent of the great pizza, pasta, and other meat and seafood specialties found in New York’s fine jazz eateries.

Capones recently underwent a major renovation and features a brand new bar area. I haven’t seen it yet and am looking forward to checking it out soon!

I visited Capones a few months ago. For an appetizer, we ordered the baked brie cheese which was topped with fresh sweet blueberries (pictured below). For the main course we tried their pastas, the Carbonera fettucini and the seafood fettucini (also pictured below). As usual the food was very delicious and the portions were just the right size – not too big to be uncomfortable but still enough to be heartily satisfying.

Prices are reasonable considering the restaurant’s location and the quality of the food. A meal tends to be around $20 to $40 per person depending on whether you order appetizers or drinks.

The music that night was provided by Phyllis Adelyne, an accomplished jazz singer with a warm personality and a classic sound drawing back to greats like Ella Fitzgerald.

I can’t wait to see what great performers and tempting dishes Capones has in their lineup next. Highly recommended.

Baked Brie Cheese from Capones Restaurant and Live Jazz Club in Vancouver BC Canada.

Carbonara fettuccini pasta from Capone's restaurant and Live Jazz Club in Vancouver BC Canada.

Frutti di mare (seafood) fettuccini from Capones restaurant and live jazz band club in Yaletown, downtown Vancouver BC Canada.

Phyllis Adelyne singing jazz at Capones Restaurant and Live Jazz Club in Vancouver BC Canada.

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