The Scotiabank Theatre in Vancouver (map, 900 Burrard St., Vancouver, BC, Canada, phone 604-630-1407) is a large movie theatre located in downtown Vancouver at the corner of Burrard and Smithe. Formerly named the Paramount, this movie theater has 9 screens and shows all the latest new releases. Inside the Scotia Theatre you’ll find stylish, modern decor, big screens with comfortable reclining seats, and several fast food restaurants including Taco Bell, Burger King, and KFC.

View the theatre’s website for the latest showtimes. Below are some photos of the Scotia Theater taken from Vancouver’s Burrard Street (which is accessible by the Burrard Skytrain station (subway).

If you’re actually looking for a Scotiabank Banking Branch with ATM, there is a full service branch just up the street at the corner of Burrard and Nelson (map).

Another movie theatre in the downtown area is Tinseltown Theatres, which is in the International Village Mall at 88 W Pender, across from the Stadium Skytrain station.

(above) Scotiabank Theater in Vancouver

(above) Scotia Bank Theatre in downtown Vancouver

Nu Restaurant (web site, 1661 Granville Street, Vancouver, BC, Canada, phone: 604-646-4668) is an award winning Vancouver waterfront restaurant with fabulous views and upscale, modern food. The style of cuisine at Nu has definite French/European influences and a west-coast twist. The decor is space-age, the atmosphere is light hearted, and the patrons are stylish!

Nu Restaurant is located right out on the water on the north/downtown side of False Creek, underneath the Granville Bridge. There is ample free parking available in a lot shared with the Stonegrill restaurant (another restaurant worth visiting which is located in the same building, one floor above Nu).

To start, I enjoyed the Pan Seared Bayne Sound Scallops, with pickled mushrooms, cauliflower puree, and red wine jus ($16.10, pictured below). The scallops were really tender and tasted great! As a main course, I tried the Roasted Cornish Game Hen with smoked local gouda, braised swiss chard, wild BC mushrooms, and rich chicken jus ($26.10, also pictured below). The serving of Game Hen was fabulous, with a really prime cut of meat and a great combination of the cheese, mushrooms, rich jus and vegetables. I finished off this fantastic meal with a Passion Fruit Sponge Cake ($7.90, pictured below) which was light and refreshing.

The restaurant also features live jazz for Sunday brunch with Juno nominee Melody Diachun. Please call the restaurant (604-646-4668) for more info about the live music, or check out their web site for their menu.

Pan Seared Bayne Sound Scallops ($16.10) at Nu Restaurant in Vancouver

Cornish Game Hen at Nu Restaurant in Vancouver ($26.10)

Passion Fruit Sponge Cake at Nu Restaurant in Vancouver, BC, Canada ($7.90)

Kuroshio Sushi Express (map, 1011 Granville Street, Vancouver, BC, Canada, phone: 604-623-3388) is a take-out sushi restaurant in the Granville Street night-club and entertainment district, near the corner of Granville and Nelson Street downtown.

Their best deal is a huge sushi “burrito” ($1.88 plus tax, various kinds), which is a sushi roll that is not cut into pieces. Click here for a picture of the Sushi Burrito.

Pictured below is the Teriyaki Chicken Roll ($3.75) and the Veggie Roll (avocado, cucumber, lettuce, carrot, diakon radish, and inari, $3.00) which were both delicious. The restaurant also prepares large sushi party trays for $25 on special order – be sure to call them a day in advance if you’re ordering the party tray. The restaurant is open late every day, from 12pm to 3am on weekdays and from 5pm to 3am on Saturday and Sunday. For more info please view Part 2 and Part 1.
Teriyaki Chicken roll sushi ($3.75) and Vegetarian Sushi ($3.00)