The Naam (map, website, 2724 West 4th Ave, Vancouver, BC, Canada, phone: 604-738-7151) is one of Vancouver’s oldest vegetarian and natural foods restaurants – my aunt worked there in the 70’s. Open 24 hours, the Naam has great live music in the evenings and is also popular for breakfast and lunch. The dishes are varied with a selection of Enchilada platters, quesadillas, soups, salads, rice bowls, veggie burgers, and noodles.
Pictured below is the enchilada platter I ordered, which is presented in a totally appetizing way that reminds me of a purposeful chaos or even a cacophony of delectable ingredients. Prices at the Naam are quite reasonable with most dishes in the $9 to $15 range.
Enchilada platter from the Naam vegetarian restaurant in Vancouver BC Canada.
Tempeh Reuben veggie burger platter from the Naam restaurant in Kitsilano Vancouver BC Canada.
Interior of the Naam vegetarian restaurant in Kitsilano Vancouver BC Canada (open 24 hours).
17,461 views - Posted Thursday, November 4th, 2010
Banana Leaf’s website explains more about Malaysian Cuisine:
Malaysian fare isn’t about a singular distinctive taste, but about diversity, with a blend of culinary inspiration from India, China, Indonesia, Thailand, Eurasia, and Malaysia’s indigenous population. It combines the best of South East Asia, from India’s roti canai, Singapore’s laksa, to China’s Hainanese chicken rice, creating a menu that is a delight to try.
Visitors have many good things to say about Banana Leaf. Rasputin45 writes on the restaurant review site Dinehere.ca:
Banana Leaf is good for almost any occasion. It’s probably our most reliable favorite, a great place to take out of town guests and go for a regular night out with your family as well. At roughly 12 – 20 dollars an entree, it’s a fantastic value as well, especially in the Kits zone of overpriced fare. Our favorites? roti canai, the rendang beef, the lamb dish, sambal green beans, Tofu in Assam sauce, and sayur Lemak.
Pictured below are some dishes I enjoyed when I visited their Kitsilano location earlier this year. A great appetizer or side dish is the Roti Canai, an Indian-influenced puffy bread served with a wonderful rich curry sauce. Also shown is a Malaysian vegetable curry dish (Sayur Lemak) as well as the Nasi Goreng: fried rice with beef, shrimp, egg, tomato, onion and green beans.
I’m looking forward to visiting Banana Leaf again sometime soon.
Roti Canai bread from Banana Leaf Malaysian restaurant in Kitsilano Vancouver BC Canada.
Sayur Lemak Malaysian Vegetable Curry from Banana Leaf restaurant in Kits Vancouver BC Canada.
Nasi Goreng from Banana Leaf Malaysian restaurant in Vancouver BC Canada - Malaysian fried rice with beef, shrimp, egg, tomato, onion and green beans.
Restaurant interior at Banana Leaf Malaysian Restaurant in Vancouver BC Canada.
Insadong Korean Restaurant (website, map, photos, 403 North Road, Coquitlam, BC, Canada, phone: 604-936-3778) is one of my new favorite places to go for Korean food in the Greater Vancouver area. It’s located just on the Coquitlam side of North Road, near Lougheed Mall in Burnaby. It’s within walking distance of the Lougheed skytrain station.
Love to be there. I have been in this restaurant a few time and every time I was there it was a pleasure for a spicy Korean style. The taste of the food was so impressive with a big portion of Kim chi and beef. Shabu hot pot beef was my favorite food there and big.. even it was a small size. The taste was rich with a healthy vegetable and tasty Kim Chi ingredients. The service was fast and excellent as well. Keep maintain the quality and services like this, I will be back again.
Prices for a full meal range between $10 and $20 per person depending on which dishes you order.
The spicy soft tofu soup (with seafood, pictured below) is $8.99 and comes with a side of rice and all the usual Korean accompaniment dishes like the kim-chee (traditional spicy cabbage), the candied cooked potatoes (my favorite), sprouts, and more. The soup and side dishes are a meal in themselves.
We also ordered some fancy salads such as the Smoked Salmon Salad ($7.99) and the Seafood Salad ($9.99) which were amazing “fusion” style dishes with great Korean influences but also making use of West Coast ingredients.
