Last weekend I made another visit to Yamato Sushi (map, 616 Davie St, Vancouver, BC, Canada, phone: 604-682-5494).
It’s a hole-in-the-wall Japanese restaurant on the edge of Yaletown that is popular for take-out but also has a few tables for eating in.
I ordered a bunch of my favorite items including the miso soup, ebi sunomono salad, chopped scallop roll, nigiri sushi (tamago, inari and ikura), and an unagi cone. My friend ordered the vegetarian bento box and an avocado roll.
Everything was really good, but one note is that the rice on the chopped scallop roll seemed not quite as fluffy as I usually like. But in general I have been happy with the quality of food at Yamato and the prices are quite reasonable for the downtown area (my meal including tax and tip came to $19).
I live in the area and Yamato is a place where I often bring my friends, who are visiting from other parts of the Lower Mainland.
I made a video of our food (that’s pretty appetizing I think) and you can watch it on Youtube (or on Blip.tv) or use the player below. Until next time, hope you enjoy the many amazing restaurants in Vancouver and the Greater Vancouver / BC Lower Mainland area.
Ebi Sunomono Salad from Yamato Sushi Japanese restaurant on Davie Street in downtown Vancouver BC Canada.
Chopped Scallop roll and assorted sushi from Yamato Sushi Japanese restaurant on Davie Street in downtown Vancouver BC Canada.
The Templeton (web site, map, 1087 Granville Street, Vancouver, BC, Canada, phone: 604-685-4612) is one of my favorite places to visit on the Granville Street strip downtown, for healthy nourishing food. The decor is retro with the original furnishings of a 1950’s diner, including juke box controls at every table, swivel bar stools, and lots of stainless steel. The modernized menu is packed with vegetarian options as well as some non-vegetarian choices for those into something a little more meaty.
This area of Granville Street is a colorful mixture of new, high-end restaurants, older greasy spoon places, night clubs with pounding beats, and a couple of remaining sex shops left over from seedier days. The street is in transition with the sidewalk widening almost complete, making it a safer place to walk at night (along with the sometimes rowdy crowds of night-clubbers). It’s only a five minute walk from the upscale Yaletown shopping and restaurant district to the east, and about the same distance to Burrard Street to the west and beyond that the West End residential neighborhood.
Some of my favorite items to order at the Templeton are the Macaroni and Cheese (around $10, served with fresh tomato salsa, three kinds of cheese, and an organic green salad), and the Med Quesadilla (also around $10, made with artichoke hearts, sun dried tomatoes, green olives, aged white cheddar, fresh tomato salsa and sour cream). On my last visit however, I had already eaten something substantial earlier in the evening, so opted for the ultra healthy and “good for you” Dinner Salad (around $6.50, pictured below).
The Templeton is one of the few dining spots that is open with full service food late at night in the downtown area. I was there a little after 10:00pm on a Sunday night and they did Last Call for food at around 10:30pm. That’s pretty good for a Sunday. If it’s late and you’re hungry, it’s worth a shot – why not give them a call (604-685-4612) to find out if they’re open? =)
For more photos (and info about their breakfasts) please view Part 3, Part 2, or Part 1.
Dinner Salad from the Templeton on Granville Street in downtown Vancouver BC Canada.
Dix BBQ and Brewery (web site, map, 871 Beatty St. Vancouver, BC, Canada, phone: 604-682-2739)Â is a casual pub that specializes in American-style barbecue cuisine. Located downtown on Beatty Street very close to BC Place Stadium and GM Place, Dix is a popular place to visit before or after a sporting event.
Traditional barbecue in a young, fun, attitude-free environment.
I enjoyed some beer with friends, and also ordered a delicious burger item, the Drunk and Dirty Chicken ($11.99, pictured below) which their menu describes as chicken “grilled with your choice of: teriyaki, cajun, bbq or pesto – topped with cheddar cheese and bacon”. It was reasonably priced, a good sized portion, and mighty delicious.
