Tomokazu Japanese Restaurant (20-1128 West Broadway, Vancouver, phone 604-677-0426) is my favorite place for all you can eat sushi in Vancouver. The deluxe menu ($22.95 per person) includes many delicious items (some of which are pictured below) that one can usually find only at a-la-carte Japanese restaurants. For more photos please visit Part 2 and Part 1.

Tuna Tataki and Beef Tataki

Ebi sunomono salad (with prawn)

Spicy seafood cone and soft-shell-crab roll

Assorted sushi

Assorted sushi

Assorted sashimi

Khai Thai Cuisine (809 Seymour Street, Vancouver, BC, Canada, phone: 604-682-7000) is a nicely decorated, airy room with skylights, and a layout of tables and cozy nooks in which to enjoy a relaxing Thai meal.

Located conveniently in the heart of downtown Vancouver near hotels such as the Vancouver Westin Grand, as well as the Vancouver Public Library, Khai Thai Cuisine has affordable lunch time specials, with a variety of choices of curries and other Thai dishes such as the Pad Thai.

The combinations are $9.95 at lunch, and come with a green salad (pictured below), rice, deep fried spring roll, and a main course such as the Penang Curry with Chicken (also pictured below). I found the service was excellent and the flavors of the curry were so good that I finished every last spoonful!

Panang Thai Chicken Curry, served with rice, spring roll, and green salad (pictured above), all for $9.95 (at lunch time).

Kintaro Ramen (788 Denman Street, Vancouver, BC, Canada, phone 604-682-7568) serves hot steaming bowls of Japanese ramen noodle soup (the miso ramen is pictured below, $7.50). The soup comes with freshly made noodles and a wonderfully rich vegetable and pork broth. You can order your ramen with a choice of lean pork or more fatty pork, as well as choose some appetizers such as the pan fried gyoza (also pictured below, $3.25).

Miso Ramen ($7.50)

Pan fried gyoza ($3.25)