Taste of India Restaurant is a fast food restaurant located in the Tinseltown Food Court at International Village mall (view map, address: 88 W Pender, Vancouver, BC, Canada, phone: 604-806-0799) on the edge of downtown Vancouver.

The mall is really close to GM Place Stadium and BC Place Stadium, as well as the Stadium skytrain station, and it’s a convenient place to stop for a bite to eat before the Canucks hockey game or BC Lions Football.

The food court at Tinseltown mall is on the level below the movie theatres. Taste of India Restaurant provides a healthy and delicious alternative to the other fast food outlets such as Taco Time and Vana Vietnamese.

At Taste of India they make their Naan bread fresh to order – I was really surprised: it only takes about a minute for them to roll the dough and bake it, and it tasted awesome! Pictured below are two different orders of Combo 2, which includes two items of your choice from their menu with rice and Naan bread for $6.25. Some vegetarian items are available.

Indian food with freshly made naan bread ($6.25)

Indian mixed vegetables, Curry Chicken, and Naan bread ($6.25)

Cardero’s Restaurant (web site, 1583 Coal Harbour Quay, Vancouver, BC, Canada, phone: 604-669-7666) is an upscale destination for seafood, steaks, wok dishes, and pizza. It’s a generously sized restaurant that sits out on a pier in the Coal Harbour marina, with great waterfront and dock-side views. This is an impressive place to entertain visitors to Vancouver, have a fancy business lunch, or even enjoy a romantic dinner with live music later in the evening.

Cardero’s restaurant is about a 10-15 minute walk along the Coal Harbor waterfront from the Vancouver Convention Center downtown (Canada Place) as well as the downtown business district. It’s also really close to the Westin Bayshore Hotel.

Pictured below are the Fishermen’s Platter (2 fresh oysters, 2 jumbo prawns, 2 slices albacore tuna, 2 slices seared rare ahi tuna, and seaweed salad for $18.95), and the 10oz New York Steak (grilled, seasoned, with pink peppercorn sauce $28.95) to which I added a 1/2 dozen bistro prawns for $5.95.

Fishermen’s Platter (prawns, albacore tuna, ahi tuna, seaweed salad, and oyster), $18.95

Another view of the same Fishermen’s Platter (Raw Oysters, and various sauces and garnishes such as dijon mustard, wasabi, and pickled ginger)

10oz New York Steak with Bistro Prawns ($28.95 plus $5.95 extra for the prawns)

The Reef Restaurant (web site, 4172 Main Street, Vancouver, BC, Canada, phone: 604-874-5375) serves Caribbean cuisine, a blend of European, African, and Asian flavors. The decor really adds to the candle-lit atmosphere, complete with a flaming steel drum, a wooden cottage facade with a corrugated tin roof over the kitchen window, and some colorful original paintings (which incidentally are for sale).

Check out their menu, which includes delicious items such as Oistin’s Flying Fish, a “Delicacy of Barbados”, fried in Bajan spices served with tartar sauce ($9, pictured below), as well as the Jamaican Jerk Wild Salmon ($14, also pictured below), which was really flavorful.

Flying Fish – a Caribbean delicacy ($9)

Jamaican Jerk Wild Salmon ($14)