I made another visit to Honjin Sushi Japanese Restaurant (menu, map, 138 Davie Street, Vancouver, BC, Canada, phone: 604-688-8808), one of my favorite places for a sushi lunch in downtown Vancouver.

Pictured below are the Ebi Sunomono Salad, Tuna and Salmon Sashimi, Pan Fried Gyoza, Sunshine Roll, and Yam Tempura.

Our total bill came out to $20 per person including tax and tip (including some items not pictured). View Part 3 for more photos and more info.

(above) Ebi sunomono salad (shrimp and cold noodles in a sweet tangy broth)

(above) Tuna and Salmon sashimi

(above) Pan fried Gyoza

(above) Sunshine Roll sushi

(above) Japanese Yam Tempura from Honjin Japanese Restaurant in Vancouver

Honjin Sushi Japanese Restaurant (menu, map, 138 Davie Street, Vancouver, BC, Canada, phone: 604-688-8808) is an upscale sushi restaurant in the Yaletown neighborhood of downtown Vancouver. It is one of my favorite places to go for lunch with coworkers. I enjoyed a true sushi feast (pictured below) and the total price including tax and tip came to $25 per person (for six people). After your meal, you might want to enjoy a walk along the False Creek waterfront seawall, which is just steps away. The restaurant is also very close to the Yaletown Canada Line Skytrain Station which will be operational in 2009. In the meantime it is a 5 minute taxi ride from most downtown hotels. For the printable menu, please click here, and for more photos please view Part 2.

Ebi Sunomono Salad – with shrimp, $3.50

Sunshine roll with mango (other pieces not pictured, $11.95)

Dynamite Roll (shrimp tempura) – $4.25

Tuna and salmon sashimi (9 pieces, $11.50)

Tuna and Salmon Nigiri Sushi (Tuna: $1.50 per piece, Sockeye Salmon: $2.00 per piece)

Click here for the printable menu.

Nu Restaurant (web site, 1661 Granville Street, Vancouver, BC, Canada, phone: 604-646-4668) is an award winning Vancouver waterfront restaurant with fabulous views and upscale, modern food. The style of cuisine at Nu has definite French/European influences and a west-coast twist. The decor is space-age, the atmosphere is light hearted, and the patrons are stylish!

Nu Restaurant is located right out on the water on the north/downtown side of False Creek, underneath the Granville Bridge. There is ample free parking available in a lot shared with the Stonegrill restaurant (another restaurant worth visiting which is located in the same building, one floor above Nu).

To start, I enjoyed the Pan Seared Bayne Sound Scallops, with pickled mushrooms, cauliflower puree, and red wine jus ($16.10, pictured below). The scallops were really tender and tasted great! As a main course, I tried the Roasted Cornish Game Hen with smoked local gouda, braised swiss chard, wild BC mushrooms, and rich chicken jus ($26.10, also pictured below). The serving of Game Hen was fabulous, with a really prime cut of meat and a great combination of the cheese, mushrooms, rich jus and vegetables. I finished off this fantastic meal with a Passion Fruit Sponge Cake ($7.90, pictured below) which was light and refreshing.

The restaurant also features live jazz for Sunday brunch with Juno nominee Melody Diachun. Please call the restaurant (604-646-4668) for more info about the live music, or check out their web site for their menu.

Pan Seared Bayne Sound Scallops ($16.10) at Nu Restaurant in Vancouver

Cornish Game Hen at Nu Restaurant in Vancouver ($26.10)

Passion Fruit Sponge Cake at Nu Restaurant in Vancouver, BC, Canada ($7.90)