Shabusen Japanese Yakiniku House (web site, 755 Burrard Street, Unit 202, Vancouver, phone 604-669-3883) is an immensely popular all-you-can-eat Japanese Sushi and Korean BBQ restaurant conveniently located on Burrard Street near the trendy downtown Robson shopping strip, and near the Burrard skytrain station. At lunch you can enjoy an all-you-can-eat sushi meal (pictured below) for $13.50, which on weekends and holidays also includes all-you-can-eat Korean BBQ. (Korean BBQ is where you are given bowls of your favorite marinated meats and you cook the meat yourself at a grill set into your table.) Dinner prices are around $23.

The decor at this restaurant is worth noting too: above the sushi bar is some wild florescent lighting, and some of the larger tables are set inside wooden boats complete with sails. This restaurant is a definite must for visitors who want to experience something that truly speaks of Vancouver, where surprisingly good food quality and quantity combine at a meeting of western and Asian cultures. Reservations are recommended.

Chicken Teriyaki

Japanese Sunomono Salad (cold rice noodles in a sweet vinegar broth with a few vegetables)

Tamago sushi (egg) and Salmon Sushi

Ebisu on Robson (827 Bute Street, Vancouver, phone 604-689-8266) serves Japanese tapas and Asian-western fusion food, appealing to the younger, hip Asian crowd as well as food enthusiasts seeking a taste above the ordinary. Recently taking over from “Hooters” in this spacious 2nd floor room overlooking Robson street, Ebisu has a varied menu that ranges from delectable sushi concoctions such as the “Crunch ‘n Munch” roll ($12.97, pictured below) to Rack of Lamb and even pumpkin soup and fish tacos. The Oyster Blowout ($12.78, pictured below) has got to be my favorite item. It’s a huge platter of 12 fresh raw oysters served with a variety of sauces and toppings. We ordered some more inspired Japanese items, such as the Ika Meshi (stuffed squid rolls, pictured below, $11.11), the Deluxe Tempura ($14.77, pictured below), and the Sashimi Salad ($9.57, pictured below).

Crunch ‘n Munch Roll

Ika Meshi (Squid roll sushi)

Oyster Blowout (fresh raw oysters)

Sashimi Salad

Deluxe Tempura

Guu Japanese Bar (web site, 838 Thurlow Street, near Robson, Vancouver, phone 604-685-8817) serves creative Japanese tapas / Tokyo pub food in a fun atmosphere. Dishes range from $5 to $10 and you’ll want to order lots! Pictured below (in order from top) are the Grilled Squid legs w/Spicy mayonaise ($4.60), Cold Spicy Chicken special, Pork special, and BBQ Eel & Mushroom Rice Gratin ($7.80). This restaurant is also known as “Guu with Garlic”.