Cactus Club (web site) is a chain of really fun, trendy, and dynamic restaurants with outstanding food. Pictured below are the Soft Fish Tacos (around $11) which were delicious! The restaurant is also known for their steaks, rice bowls, appetizers and specialty drinks.

Cactus Club’s West Vancouver location (in Park Royal Village, at 855 Main Street, West Vancouver, BC, Canada, map, phone: 604-922-1707) is only about a 20 minute drive from downtown Vancouver (depending on the traffic on the Lions Gate Bridge).

If you’re looking for a great way to spend New Years Eve 2007, the West Vancouver location is putting on a special evening of live jazz by the Geoff Peters Trio. Be sure to give them a call for more info.

More photos: View Part 1, Part 2.

Cactus Club is a trendy, fun restaurant chain with outstanding service, cool decor, and great food. I made another visit to Cactus Club in West Vancouver (web site, Park Royal Village, 855 Main Street, West Vancouver, BC, phone, 604-922-1707) and I enjoyed the “Hawaiian tuna poke” (pictured below, $11.50), which their menu describes as, “sashimi grade ahi tuna, prawns, tropical fruit salsa, fresh avocado, macadamia nuts, sesame ginger vinaigrette & crispy wonton chips”. This dish was a refreshing combination of flavors and quite delicious. Cactus Club is also famous for their steaks, seafood, and specialty drinks.

Cactus Club’s West Vancouver location features a live jazz band, the Geoff Peters Trio, playing on selected Tuesday nights. Please call the restaurant to confirm about the live music. (More info: view part 1)

Stephos Greek Restaurant (visitor reviews, 1124 Davie Street, Vancouver, BC, Canada, 604-683-2555) is so popular that most nights of the week you’ll find people lining up outside the door, waiting to get in. And the wait is worth it, for the portions are huge, prices reasonable, service attentive, and food really tasty. Christine G. Louie writes:

“The kalamari entree was even more enormous than the other dishes and so large that whenever one of us forked a morsel, five or six little kalamari pieces fell to the table ($9.99).”

Pictured below is the roast lamb, which is a steal at $8.99 and is served with rice, potatoes, Greek salad, and a very tasty tomato ratatouille (something that you don’t usually find at Greek restaurants). Everything on the menu is under $10, and the wine is also reasonably priced.