New India Buffet & Restaurant (map, visitor reviews, 805 West Broadway, Vancouver, BC, Canada, phone 604-874-5800) offers buffet-style Indian dining with great views of downtown Vancouver and a large patio.
Price for dinner buffet (all you can eat) is very reasonable (around $12.95), and the buffet has a good selection of vegetarian and non-vegetarian Indian items (some pictured below). In the evenings, there is free parking underground off Willow Street.
It’s winter and you want to take your special someone out for a romantic Indian buffet. Where would you go that has the most variety of food, good tasting curry ,and great view of the heart of Vancouver? New India.
As soon as you walk into the building, you can smell the spice. At winter time, they have their famous lamb curry.
Chill Winston (web site, map, 3 Alexander St., Vancouver, BC, Canada, phone: 604-288-9575) is a hip, young restaurant in Gastown with upscale and contemporary Pacific Northwest style food.
Great place to “chill”. I’ve come here a few times before (always during the dinner hour) and have likened each experience. It’s decorated like a lounge with large (and comfortable) low chairs. […]the dishes are prepared impeccably well. I will return to try out their brunch/lunch menus.
The crowd is mostly well-heeled twenty and thirty-somethings, who get together to have a good time. The low-light atmosphere is happy, relaxed, and at times boisterous, with much cavorting, indulging, romancing, and “chilling” going on.
To start, I had the Duck Bacon Unwrapped Scallops ($13, pictured below) which their menu describes as “Baja scallop and citrus ceviche topped with coffee and molasses cured duck bacon on brioche”. Phew, that’s quite a description, but my interest was piqued by the creative combination of ingredients. Fusion at its best, I thought while munching contentedly on every last bit of the Ceviche.
The main course I tried was the Sea Tiger Prawns ($25, also pictured below), which are grilled prawns in a lemon basil oil with a spinach and almond risotto. My dining companion commented that the chef had presented this dish differently on a previous visit (my serving was more “aggressive” looking, kind of like an angry crab). An angry crab made of risotto and prawns is an angry crab that I would like to meet again!
Sea Tiger Prawns ($25) from Chill Winston in Gastown, Vancouver, BC, Canada.
Duck Bacon Unwrapped Scallops from Chill Winston in Gastown, Vancouver ($13)
13,522 views - Posted Wednesday, December 10th, 2008
I made another lunch time visit to Zachary’s on Robson (map, web site, 121 Robson Street, Vancouver, BC, phone 604-605-1472) and was very pleased with the food this time. Apparently the restaurant is under new management, and I think the chefs are really on the ball now.
(please read to the end for the free coupon info)
Their menu is almost the same – a selection of pastas, sandwiches, burgers, and fancier items such as seafood, steak, and appies, priced quite reasonably for the downtown neighborhood. (The restaurant is part of the Hampton Inn and Suites hotel and is immediately across the street from BC Place Stadium.)
I had ordered several different cream-based pastas from Zachary’s on my previous visits, but for some reason the flavors of the sauce seemed a bit off, maybe a strange aftertaste -it’s hard to describe, but I can tell when a restaurant does its pasta sauce right. This time I was extremely happy to take the first few bites of my gorgonzola penne ($12.95, pictured below) and finally encounter a pasta sauce that frankly delighted my tastebuds with honestly good and sophisticated creamy sensations. The aftertaste was clean and faded away quickly, preparing my palate for the next bite. I made it through the entire, generous dish without getting tired of the ingredients, which is a problem I run into when eating huge amounts of pasta at places like Antons in Burnaby. (Well, thinking again, it was good except to maybe the third or second to last bite, but this was pretty much the best as I could expect for a pasta costing $12.95).
Gorgonzola Penne Pasta from Zachary's on Robson ($12.95)
Free Coupon! I was given two coupons by the restaurant in my bill, and I would like to give them away to some readers of this site who are interested in trying the food. The first coupon has $3 Off Lunch (“Join us for lunch and receive $3 off per couple or $1.50 for a single lunch, Valid until June 30th, 2009”), and the second coupon has $5 off dinner for a couple on one side, and on the other side, a pre-game event prime rib dinner special for $13.95.
Please note that in order to get these discounts you’ll need to get the actual coupon from me, since they won’t accept printouts. If you’d like a coupon, please email me (geoff@gpeters.com) and first person who emails me will get one coupon. Second person will get the other coupon. You can pick the coupon up from me in Yaletown.
I’ll post a message here when the coupons are gone.
