Hakkasan Contemporary Chinese Cuisine (web site, map, 110 – 2188 No. 5 Road, Richmond, BC, Canada, phone: 604-273-9191) is a new restaurant serving modern Chinese food, surprisingly located in the middle of an industrial park! The restaurant is a 10 to 15 minute taxi-ride from the Vancouver International Airport and is also short drive from the large Ikea furniture store in Richmond.

Patatas, a reviewer on DineHere.ca (read review), writes:

Diamond in the Rough
Really awkward to get to, but totally worth the trip in the end. It’s a beautiful place (as you may be able to see from the website) and the food is amazing. Great Chinese food, awesome list of teas, try everything!

It may seem strange when you step in and there’s only one or two other tables in the restaurant, but then, depending when you go, it generally fills up. I’ve gone on a Saturday for lunch, and a weeknight for dinner, and both times it was empty at first, but filled up later. So go a little later for the atmosphere, I guess.

Pictured below are some of the creative contemporary Chinese dishes that the restaurant serves (thanks to Yvonne for the great photos).

So if you’re up for a little adventure and are looking for a taste above the ordinary, consider checking out Hakkasan Chinese Restaurant. Afterwards, be sure to let everyone know your experience by leaving a comment below.

Update, June 14th 2008: Christina has posted an excellent review of the food with photos on her web site (click here).

Nu Restaurant (web site, 1661 Granville Street, Vancouver, BC, Canada, phone: 604-646-4668) is an award winning Vancouver waterfront restaurant with fabulous views and upscale, modern food. The style of cuisine at Nu has definite French/European influences and a west-coast twist. The decor is space-age, the atmosphere is light hearted, and the patrons are stylish!

Nu Restaurant is located right out on the water on the north/downtown side of False Creek, underneath the Granville Bridge. There is ample free parking available in a lot shared with the Stonegrill restaurant (another restaurant worth visiting which is located in the same building, one floor above Nu).

To start, I enjoyed the Pan Seared Bayne Sound Scallops, with pickled mushrooms, cauliflower puree, and red wine jus ($16.10, pictured below). The scallops were really tender and tasted great! As a main course, I tried the Roasted Cornish Game Hen with smoked local gouda, braised swiss chard, wild BC mushrooms, and rich chicken jus ($26.10, also pictured below). The serving of Game Hen was fabulous, with a really prime cut of meat and a great combination of the cheese, mushrooms, rich jus and vegetables. I finished off this fantastic meal with a Passion Fruit Sponge Cake ($7.90, pictured below) which was light and refreshing.

The restaurant also features live jazz for Sunday brunch with Juno nominee Melody Diachun. Please call the restaurant (604-646-4668) for more info about the live music, or check out their web site for their menu.

Pan Seared Bayne Sound Scallops ($16.10) at Nu Restaurant in Vancouver

Cornish Game Hen at Nu Restaurant in Vancouver ($26.10)

Passion Fruit Sponge Cake at Nu Restaurant in Vancouver, BC, Canada ($7.90)

Tequila Kitchen (web site, 1043 Mainland St. Vancouver, BC, Canada, phone: 604-681-2120) is a Mexican restaurant in the upscale Yaletown neighborhood of downtown Vancouver. Pictured below, from their Brunch menu, are the Huevos a la Mexicana: three scrambled eggs with tomato, onion and green chile, served with a quesadilla, beans and guacamole (for around $10). Also pictured below is the freshly made salsa and guacamole, which I must say is excellent. Visit Part 1 for more photos.

Mexican scrambled eggs (Huevos a la Mexicana)

Fresh Mexican salsa and guacamole from the Mexican restaurant Tequila Kitchen in Vancouver.