I made another visit to the popular Japanese restaurant Shabusen (map, web site, 755 Burrard Street, Unit 202, Vancouver, BC, Canada, phone: 604-669-3883) and enjoyed a sushi buffet dinner. Reservations are a must at this restaurant, as people who did not have a reservation were waiting 45 minutes for a table!

Not only does the restaurant serve a great selection of tasty Japanese sushi, but also included in the price is all-you-can-eat Korean Barbecue that you cook at a grill at your table. Price per person at dinner time (for the all-you-can-eat sushi and BBQ) is $21.95 before tax and tip. Lunch prices are cheaper, around $13.50.

For more photos and info please view Part 1.

Salmon and Tuna sashimi from Shabusen Japanese restaurant in Vancouver (Burrard Street)

Meat for barbecuing (cook at your table), and sushi: Alaska roll, Avocado Roll, and Prawn Tempura roll from Shabusen Restaurant in Vancouver.

Assorted Nigiri Sushi (raw fish on rice) from Shabusen Japanese restaurant in Vancouver.

Gomae Japanese spinach (top left), Sunomono salad (bottom left), Mussels, from Shabusen all you can eat Japanese restaurant in Vancouver.

Bombay Bhel Restaurant (more reviews, map, 4266 E Hastings, Burnaby, BC, Canada, phone: 604-299-2500) is one of my favorite Indian restaurants in the Burnaby area, a suburb that is only about 30 minutes from downtown Vancouver. The restaurant is located next door to the popular pasta place, “Anton’s”, which is famous for its exceedingly large portions. Bombay Bhel’s portions are more manageable, and the Bombay chef’s command of the Indian spices is really evident, making for an exotic, yet palatable dining experience.

WestcoastMunchers, a reviewer on Dinehere.ca writes (click here to read review):

Well first off, I am East Indian and have grown up eating this food since my mother is an awesome cook… This place is definitely authentic and the spice blends are certainly what your palate desires… My wife and I had the Halyari Chicken which is totally different blend of spices cooked in the tandoor. Magnificent is all I can say! We also had the Goan lamb curry which was very delicious. Service was very attentive, polite and friendly. Nice ambience too. Certainly going to be one of our favourite Indian restaurants in the Lower Mainland.

I ordered the “Non Vegetarian Thali”, which is a huge combination platter that includes a selection of veggie and meat curries, a cold yogurt sauce, some spicy peppers, some pieces of chicken, rice, naan, and papadum (Indian crackers). The platter was around $14 (pictured below). There are plenty of choices for vegetarians too, including a vegetarian version of this platter.

I’m definitely going back when I have the chance.

Non-vegetarian Thali combination platter ($14) from Bombay Bhel Indian restaurant in Burnaby.

Tri-ty Cafe (map, 130 – 8100 Ackroyd Road, Richmond, BC, Canada, phone: 604-231-8997) is a Taiwanese cafe and bubble-tea house located near #3 Road and Westminster Hwy in Richmond. The restaurant has trendy, modern decor, and serves casual Taiwanese dishes as well as a selection of teas, slushies, ice cream or yogurt shakes, and lots more. I tried the Pudding Ice Cream Smoothie (pictured below, around $5) which was gigantic and the perfect sweet refreshing treat for a hot day. The ice milk that they use is like a slushie, and I was slurping on the cold pudding and ice cream so quickly that it gave me a “brain freeze”.

Cooking Nerd writes (click here for her review, with some more photos):

At most tables you get this little LCD screen that continuously flashes food porn a la Tri-ty, making you wish you had ordered that noodle dish instead of the one you did, then actually making you order more. This is a great tactic!

(above) Large Taiwanese style Pudding Icecream Slushie (around $5)