Kadoya Japanese Restaurant (1063 Davie St., Vancouver, 604-608-1115) is a tiny Japanese restaurant on Davie Street downtown, across from the Celebrities gay night club. Kadoya is usually packed with people around 7pm on a weekday, and reservations are recommended. Enjoy some of their colorful, inventive sushi creations such as the specialty rolls pictured below (approx. $7.95 per roll). A very large dinner for two came to approximately $40.

Falafel Maison (516 Robson Street, Vancouver, 604-647-6450) is a small take-out restaurant that serves Mediterranean cuisine. The Chicken Shwarma plate is a humongous serving of grilled chicken on rice with tatziki and hot sauce, a small green salad, humus and pita bread (pictured below, $6.25).

A friend recommended an authentic Korean restaurant (1638 Robson Street, Vancouver, phone 604-689-3898) called Book Kyung Ban Jeoun Korean & Chinese Restaurant, located on Robson Street downtown between Bidwell Street and Cardero Street.

As is customary with most Korean restaurants, a few small accompaniments were provided with our meal such as the Kimchi (pictured below), onion, pickle, and a sweet sauce. The dish which I ordered was the Black Bean Noodle with Seafood, which comes in two bowls: a bowl of plain noodles, and a bowl with a thick rich sauce made with black beans, onion, and assorted seafood (pictured below, approximately $9.00). The very dark black bean sauce looks quite different from anything you might encounter at a Western-style restaurant, but I assure you it was very tasty!