Seoul House Korean Restaurant (map, 1215 West Broadway, Vancouver, BC, phone 604-739-9001) is one of Vancouver’s oldest Korean restaurants, and is still a favorite for many.

The main attraction here is the Korean Barbecue, where you are given raw meat and seafood to cook at the grill at your table. They also offer a buffet on Saturday and Sunday from 12pm to 4pm that is reasonably priced (under $15). During the week there are many a-la-carte items to choose from.

We ordered a really fancy dish with jellyfish (pictured below, around $15), as well as some tofu soup with egg (also pictured below, around $10). There were several tasty condiments/side dishes that were also served with the meal, including the bean sprouts, some cooked potato with a brown sugar sauce, and the famous kim-chi spicy cabbage. A large meal for two was around $21 per person.

There is free underground parking accessible at the alley behind the restaurant, off of Alder street.

Korean Jellyfish dish

Korean tofu soup with egg

Korean bean sprouts

Korean brown sugar potatoes

Korean Kim-Chi (spicy cabbage)

A friend recommended an authentic Korean restaurant (1638 Robson Street, Vancouver, phone 604-689-3898) called Book Kyung Ban Jeoun Korean & Chinese Restaurant, located on Robson Street downtown between Bidwell Street and Cardero Street.

As is customary with most Korean restaurants, a few small accompaniments were provided with our meal such as the Kimchi (pictured below), onion, pickle, and a sweet sauce. The dish which I ordered was the Black Bean Noodle with Seafood, which comes in two bowls: a bowl of plain noodles, and a bowl with a thick rich sauce made with black beans, onion, and assorted seafood (pictured below, approximately $9.00). The very dark black bean sauce looks quite different from anything you might encounter at a Western-style restaurant, but I assure you it was very tasty!

Shabusen Japanese Yakiniku House (web site, 755 Burrard Street, Unit 202, Vancouver, phone 604-669-3883) is an immensely popular all-you-can-eat Japanese Sushi and Korean BBQ restaurant conveniently located on Burrard Street near the trendy downtown Robson shopping strip, and near the Burrard skytrain station. At lunch you can enjoy an all-you-can-eat sushi meal (pictured below) for $13.50, which on weekends and holidays also includes all-you-can-eat Korean BBQ. (Korean BBQ is where you are given bowls of your favorite marinated meats and you cook the meat yourself at a grill set into your table.) Dinner prices are around $23.

The decor at this restaurant is worth noting too: above the sushi bar is some wild florescent lighting, and some of the larger tables are set inside wooden boats complete with sails. This restaurant is a definite must for visitors who want to experience something that truly speaks of Vancouver, where surprisingly good food quality and quantity combine at a meeting of western and Asian cultures. Reservations are recommended.

Chicken Teriyaki

Japanese Sunomono Salad (cold rice noodles in a sweet vinegar broth with a few vegetables)

Tamago sushi (egg) and Salmon Sushi