Home Cooked Style - Vancouver Restaurants

 

Dinner at Home

Dinner yesterday (pictured below) consisted of Superstore brand beef tortellini with President’s Choice Bolognaise tomato meat sauce, and boiled carrots and broccoli, with a dash of white wine and a garnish of fresh basil. It was really delicious. (Click here for more information on where I buy my groceries in Vancouver, the Real Canadian Superstore at Rupert and Grandview Highway).

Beef tortellini pasta with fresh basil and white wine, and bolognaise meat sauce.

11,954 views - Posted Sunday, September 23rd, 2007

 

Euro Pastry House (Yaletown Lunch)

Euro Pastry House (#114 – 1058 Mainland Street, Vancouver, phone: 604-602-0003) is a great place to stop and have a sandwich in the downtown Yaletown shopping / restaurant district. But these are not your ordinary sandwiches. Imagine a breaded chicken schnitzel with cheese and ham, cozy with fresh vegetables between two gigantic slices of marble rye bread (pictured below, $7.69 including tax). I have to say it was one of the heartiest and most satisfying sandwiches I have had in a long time. This tiny restaurant is not to be missed!

Chicken Schnitzel and ham Sandwich

 

13,092 views - Posted Tuesday, September 11th, 2007

 

L’Auberge Acadienne Inn (Cape Breton, Nova Scotia)

L’Auberge Acadienne Inn (website, 2375 High Road, Arichat, Nova Scotia, Canada, phone 902-226-2200) is an inn/restaurant/bar located on the Isle Madame in Cape Breton, Nova Scotia, Canada. Traveling to this picturesque maritime countryside is like taking a step back in time, to a land of grassy rolling hills dotted with bright flowers and quaint white cottages, overlooking an undulating coastline and sandy beaches. This close-knit community is welcoming and friendly. At the L’Auberge Acadienne Inn I enjoyed a fine meal of breaded Atlantic Haddock fish – pictured below – which was served with perfectly cooked vegetables and delicious mashed potatoes. Price for the meal was under $15.

Atlantic Haddock dinner

12,008 views - Posted Tuesday, August 28th, 2007