Home Cooked Style - Vancouver Restaurants

 

Late Night Snack

Pictured below: a ham sandwich on Oroweat buttermilk bread, with marble cheddar cheese, egg, tomato, sprouts, mayo and mustard, served with mini carrots. All ingredients bought at Superstore in Vancouver, BC.

Sandwich

12,958 views - Posted Thursday, November 29th, 2007

 

Stepho’s Greek Restaurant

Stephos Greek Restaurant (visitor reviews, 1124 Davie Street, Vancouver, BC, Canada, 604-683-2555) is so popular that most nights of the week you’ll find people lining up outside the door, waiting to get in. And the wait is worth it, for the portions are huge, prices reasonable, service attentive, and food really tasty. Christine G. Louie writes:

“The kalamari entree was even more enormous than the other dishes and so large that whenever one of us forked a morsel, five or six little kalamari pieces fell to the table ($9.99).”

Pictured below is the roast lamb, which is a steal at $8.99 and is served with rice, potatoes, Greek salad, and a very tasty tomato ratatouille (something that you don’t usually find at Greek restaurants). Everything on the menu is under $10, and the wine is also reasonably priced.

Roast Lamb served at Stephos Greek Restaurant

Stepho's Greek Taverna on Urbanspoon

26,943 views - Posted Sunday, November 25th, 2007

 

Amarcord Restaurant (Yaletown)

Amarcord Restaurant (visitor reviews, restaurant web site, 104 – 1168 Hamilton Street, Vancouver, BC, Canada, phone 604.681.6500) is an authentic Italian restaurant located in the upscale Yaletown district of downtown Vancouver. It has excellent service, outstanding traditional Italian dishes, and an unpretentious atmosphere. Mia Stainsby writes in the Vancouver Sun:

“Amarcord - a pleasant memory of good food, service and an Italian slice of life… The kitchen does gnocchi like nobody’s business – not too dense, just pillowy right… The tournedos of beef in a red wine sauce revealed its excellent quality when it came under the knife.”

And she wasn’t kidding about the gnocchi. I ordered the Gnocchi alla Reggiana which is soft gnocchi pasta served with Italian sausage, fresh tomato and basil sauce (pictured below, $12.95 at lunch), and this was a real treat – the sauce had just the right amount of garlic and tomato and left me wanting more. I also really enjoyed the Insalata alla Caprese, a salad made with Tomato, Bocconcini, and capers with fresh basil (also pictured below, $8.95 at lunch). Dinner prices are slightly more than lunch, around $16.95 for a pasta.

Gnocci pasta with Italian sausage
Gnocchi with Italian sausage served in a sauce made with fresh tomato, basil, and garlic.

Tomato and Bocconcini salad with fresh basil
Tomato and Bocconcini salad with fresh basil. Delicious and refreshing!

33,281 views - Posted Friday, November 23rd, 2007