Another visit to Zachary’s on Robson (121 Robson St., phone 604.605.1472), and I enjoyed the Beef Stroganoff (around $12, pictured below), as well as the Calamari (deep fried squid) which was served with tatziki sauce (pictured below, around $7.00). More photos: Part 1, Part 2
Zachary’s is located a stone’s throw away from BC Place Stadium in the Hampton Inn and Suites Hotel. It’s also very close to Queen Elizabeth Theatre and GM Place Stadium.
Cactus Club (web site) is a chain of really trendy, energetic and fun restaurants with outstanding food.
Their location in West Vancouver (at Park Royal Village, 855 Main Street, West Vancouver, BC, phone, 604-922-1707) also features live jazz by the Geoff Peters Trio on selected Tuesday nights. Please call the restaurant to confirm about the live music.
Prices for dinner entrees are in the $15-$25 range. I really enjoyed the Steelhead Salmon Entree (pictured below) as well as my favorite snacking items, the Westcoast pockets (also pictured below). The Chicken Jambalaya rice bowl (also pictured below) was tasty as well.
Cactus Club’s Steelhead salmon Entree – grilled to perfection!
Westcoast pockets – like sushi, but bigger and better.
Chicken Jambalaya rice bowl. A colorful melange of ingredients combine for a yummy taste experience.
White Spot (web site) is a popular Canadian chain of restaurants that serves American style food, such as burgers, chicken, salads, and breakfast, as well as some creative or ethnic dishes on the currently featured menu. One of their downtown Vancouver locations is at 580 West Georgia Street, Vancouver, BC, phone (604)662-3066, which is within walking distance of the Queen Elizabeth Theatre, GM Place Stadium, and BC Place Stadium, as well as Pacific Centre Mall and the Four Seasons Hotel. (Click here to view a list of White Spot’s 34 locations in the Lower Mainland area.)
I ordered the Chicken Gai Yang ($14.99, pictured below) which their website describes as, “Fresh pineapple, red pepper, green onions, mushrooms and bean sprouts simmered with coconut milk, lemon grass and lime juice over Jasmine rice. Topped with fresh grilled chicken breast marinated in lemon grass, curry paste, ginger and cilantro and garnished with house-made peanut sauce, a traditional Thai cucumber relish and cilantro.” It was nicely presented, and had some tasty combinations of flavors.
