Fun atmosphere - Vancouver Restaurants

 

Lime Restaurant (Commercial Drive)

Lime Restaurant (web site, 1130 Commercial Dr., Vancouver, BC, Canada, phone: 604-215-1130) has a unique concept – combine modern Japanese cooking with live music provided by local artists. This is definitely a place worth visiting. Check out their web site for the music schedule as well as some great photos of their chefs and menu selections.

16,466 views - Posted Friday, February 8th, 2008

 

Milestones (Part 4)

Milestones Restaurant (web site, 1109 Hamilton Street, Vancouver, BC, Canada, phone: 604-684-9111) offers contemporary Pacific Northwest cuisine in a trendy, upscale atmosphere. Pictured below is the Seafood Fettucini ($16.99), which was really yummy! More photos: Part 3, Part 2, and Part 1.

Seafood fettucini

17,624 views - Posted Friday, February 1st, 2008

 

Section 3 (Yaletown)

Section Three (web site, 1039 Mainland Street, Vancouver, BC, Canada, phone 604-684-2777) is a trendy, funky restaurant in Yaletown with eclectic decor and a tempting menu with Pacific Northwest fusion cuisine. The restaurant is open late and has live DJ’s in the evening, as well as a popular patio in the summer.

I ordered the lunch special, a truly marvelous chorizo sausage wrap (pictured below) that was served with my choice of soup, salad, or fries for $7.95 (I picked the salad). The wrap was really good, much better than I expected, and I loved the combination of colorful ingredients that accompanied the sausage.

The restaurant is currently featuring a special menu for the Dine Out Vancouver event that runs until February 3, 2008 (view event website at Tourism Vancouver). Their Dine Out Vancouver menu is a complete three course meal that includes a soup or salad to start, a steak, chicken breast, or pasta as the main event, and fresh berries or chocolate cake for dessert, all for $25.00 (before tax, tip and drinks).

Chorizo sausage wrap and organic salad
Chorizo sausage wrap served with salad for $7.95 (lunch special) 

11,991 views - Posted Tuesday, January 22nd, 2008