The Noodle Box (web site, map, 1-1867 4th Avenue West, Vancouver, BC, Canada, phone: 604-734-1310) is a South East Asian noodle bar (near Burrard and 4th) that is popular with the young, hip student crowd for casual dining and drinks. The restaurant is cafeteria style in that there is no table service: you order and pay first, and then find a table yourself. When your food is ready one of the chefs will call out your name. The atmosphere is high-energy and lively, making this a great place for hanging out with friends and people watching. Prices for entrees are in the $10 to $14 range, such as the Thai Green Curry (pictured below, around $12), which I ordered with a chicken and prawns combination. Thai spices were simmered in coconut milk and lime juice, served with rice noodles, Asian greens, mushrooms, sprouts, and herbs. Yum!

The Noodle Box also has two locations in Victoria: Chinatown (626 Fisgard, Victoria, BC, Canada, phone: 250-360-1312) and downtown (818 Douglas, Victoria, BC, Canada, phone: 250-384-1314).

Thai Green Curry from the Noodle Box restaurant in Vancouver

Tri-ty Cafe (map, 130 – 8100 Ackroyd Road, Richmond, BC, Canada, phone: 604-231-8997) is a Taiwanese cafe and bubble-tea house located near #3 Road and Westminster Hwy in Richmond. The restaurant has trendy, modern decor, and serves casual Taiwanese dishes as well as a selection of teas, slushies, ice cream or yogurt shakes, and lots more. I tried the Pudding Ice Cream Smoothie (pictured below, around $5) which was gigantic and the perfect sweet refreshing treat for a hot day. The ice milk that they use is like a slushie, and I was slurping on the cold pudding and ice cream so quickly that it gave me a “brain freeze”.

Cooking Nerd writes (click here for her review, with some more photos):

At most tables you get this little LCD screen that continuously flashes food porn a la Tri-ty, making you wish you had ordered that noodle dish instead of the one you did, then actually making you order more. This is a great tactic!

(above) Large Taiwanese style Pudding Icecream Slushie (around $5)

Prima Taste Restaurant (map, web site, 570 Robson Street, Vancouver, BC, Canada, phone: 604-685-7881) serves authentic, modern Singaporean cuisine in an upscale and casual atmosphere. My friend who is from Malaysia says that Prima Taste is his favorite restaurant in the downtown area, and after visiting on two occasions and falling in love with the flavors, I can really understand why. What’s more, prices are quite reasonable: the main courses are in the $9 to $12 range at lunch time, and a tad more for dinner time.

Pictured below is a delicious chicken dish (of which I forgot the name, priced around $11 and  included soup and rice). Also shown below is the Laksa Prawns dish ($9.50). The Laksa Prawns featured some succulent cooked prawns served with inari bean curd, fish cakes, and noodles in a rich broth made with coconut milk(?) and some hot spices. This was a real treat and I finished every last drop!

For some more info and photos, please view Part 1.

(above) Singaporean Chicken dish, also served with rice and soup.

(above) a Singaporean dish, the Laksa Prawns ($9.50)