I made another visit to Shanghai Wonderful Restaurant (map, 110 – 8380 Lansdowne Road, Richmond, BC, Canada, phone: 604-278-8829) and again was impressed by the superlative flavors and exotic tastes of the authentic, modern Chinese cuisine served by this restaurant.

The first dish that arrived was the Special Pork Chop Wuxi Style (pictured below, $13.95), and I tentatively bit into a tender, saucy piece of pork that I tenuously held in my chopsticks. Suddenly, a symphony of subtle sensations started to build up on my tongue and I thought, this is comfort food at its best. Whoever Wuxi is, he or she definitely has a walloping sense of style.

Not to be outdone was the Deep Fried Squid with Chili and Pepper ($9.98, also pictured below), a Chinese take on calamari that was crispy, salty, and delicate at the same time. The culinary concerto continued with Shanghai Style Juicy Pork Buns ($4.95, also pictured below) which my dining companion secretly devoured as I was munching on the marvellous pork pieces. I did manage a few nibbles of these jealously juicy buns, which if you haven’t tried, will lead you to discover that they must be eaten in a single bite.

With a can of coke, and a ration of rice, the bill came to $31.63 before tax and tip. The handy Geotip was utilized and we paid $20 each in cash (which, must be noted, is the only payment method that Shanghai Wonderful accepts).

For some more photos and info, please view Part 1.

Shanghai Style Juicy Pork Buns ($4.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Special Pork Chop Wuxi Style ($13.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Deep fried squid with Chili and Pepper ($9.98) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

My serving of the pork chops

The Yaletown Brewing Company (web site, map, 1111 Mainland St., Vancouver BC Canada, phone: 604-681-2739) is one of Vancouver’s most popular Brew Pubs.

producer4000 writes on Dinehere.ca (click here to read review):

You don’t go to a plumber to fix your car, so don’t go to a brewery to eat. Yeah, I know what you’re gonna say. Anyhow, we went at noon on Saturday to sample the important stuff. Of the seven brewed on property, none were bad and three were superb and to my liking. The hefeweisen, Red Truck Ale and India Brown Ale were worth the trip. My beer maid was practically like family and the brewmaster was friendly yet very serious about his brews.

Even though I don’t drink beer at work lunches, the Yaletown Brew Pub is a favorite place for me and my coworkers to visit at lunch. I have been skeptical about the food at YBC having had a very, very greasy pizza there once, and the Macaroni and Cheese at $13.99 seems a bit pricy (but who knows, maybe it’s really good! I wonder how it compares to the Mac and Cheese at the Templeton…)

But the YBC has recently added some affordable Asian-influenced dishes to their menu, such as the Classic Kung Pao Chicken ($9.99, pictured below) which was served with toasted chilies, roasted peanuts, garlic, peppers, and jasmine rice. It was nicely presented and tasted surprisingly good.

I’m not the only one who was surprised! cocoeater writes on Dinehere.ca (click here to read):

Was a bit hesitant on ordering an Asian dish from this brew pub but they do have a lot of Asian noodle dishes on the menu. The Singapore noodles were very good with lots of meat and shrimp. Very surprised.

For more info and another photo please view Part 1. To view their Lunch and Dinner menus, please visit their web site.

Kung Pao Chicken ($9.99) from Yaletown Brewing Company in Vancouver, BC, Canada.

Milestone’s Grill and Bar (map, web site, 2966 W. 4th Ave., Vancouver, BC, Canada, phone: 604-734-8616) is a popular casual/trendy Canadian restaurant chain with several locations in Vancouver.

Milestones is known for their steaks, rotisserie, and pasta dishes, but they also have a great brunch menu, which is available on weekends. I ordered their Grilled Shrimp California Benedict ($12.99, pictured below) which was a creative variation on the classic Eggs Benedict, served with “spicy house-made avocado salsa, double-smoked bacon, [and] large grilled shrimp.” I was really impressed by the presentation of this dish and it tasted great – the bacon, eggs, shrimp and hollandaise sauce were a nice combination.

antoni81, a revewer on Dinehere.ca (click here to read review) writes:

I always leave happy. Tonight I came by with 2 friends. I had a double hamburger and fettucini. My other friend had the Portobella chicken, and I think my other friend had a hamburger. The food here has always tasted good…

Visit Part 6 for another photo and more information about a different location (Yaletown, downtown).

California Eggs Benedict with Shrimp ($12.99) from Milestones Restaurant in Vancouver.