Maruchu Japanese BBQ Dining (2065 – 4580 #3 Road, Richmond, BC, Canada, phone 604-214-3770) offers an authentic Japanese version of the popular Korean BBQ style dinner, where you are given marinated meats and cook them yourself at a grill at your table. If you’ve tried Korean BBQ before you’ll find the Japanese style quite similar, but perhaps a bit less spicy. Reservations are recommended, as the restaurant is quite small and gets full on weekends. Price per person is in the $20-30 range, depending on how hungry you are!

A plate of raw meat that is marinated and topped with sesame seeds and green onion.

A plate of marinated meat before we cooked it on the BBQ at the table.

The BBQ in action!

Green Lettuce Restaurant (112- 6350 120th Street, Surrey, BC, Canada, phone 604-572-8677, at 120th Street and 64th Ave) is a Chinese – Indian fusion restaurant with a truly unique approach to the combination of these two cuisines, as reflected in the extensive menu full of remarkable and delicious dishes.

A reviewer on DineHere.ca writes (click here for review link):

First off this is the best Chinese/Indian restaurant out there. The food is amazing and always good! Being Indian, I love the authentic Indian taste with the Chinese twist. The menu is huge, and everything is worth a shot.

As an appetizer, we tried the Deep Fried Mini Buns (pictured below, $1.95). We also enjoyed the Green Lettuce Masala Wrap, which is like Chinese lettuce wrap with Indian spices, served with chutney sauce (also pictured below, $13.95). Other dishes we liked were the Hot and Spicy Squid (shown below, $14.50) and the Chinese stir fry vegetables (pictured below, $10.50). This restaurant is one of my all time favorite restaurants, mostly because of the unique and tasty way the dishes are spiced.

The restaurant is also very popular for take-out orders for those lucky enough to live in the North Delta/ Surrey area.

Deep fried mini buns ($1.95)

Masala Lettuce Wrap ($13.95) – also includes a head of lettuce.

Chinese stir fried vegetables ($10.50)

Hot and spicy squid ($14.50)

Tomokazu Japanese Restaurant (20-1128 West Broadway, Vancouver, phone 604-677-0426) is my favorite place for all you can eat sushi in Vancouver. The deluxe menu ($22.95 per person) includes many delicious items (some of which are pictured below) that one can usually find only at a-la-carte Japanese restaurants. For more photos please visit Part 2 and Part 1.

Tuna Tataki and Beef Tataki

Ebi sunomono salad (with prawn)

Spicy seafood cone and soft-shell-crab roll

Assorted sushi

Assorted sushi

Assorted sashimi