Posh Japanese Sukiyaki Restaurant (map, website, blog, 101 – 1788 West Broadway, Vancouver, BC, Canada, phone: 604-737-7674)

I think that every successful restaurant needs a “concept”, a unique identity, something that differentiates itself in such an incredibly fierce competitive market that supports the dining industry in Vancouver.

It’s an industry which demands continuous hard work from employees and owners with little respite, where margins are typically low and consumer opinion (or a lack thereof) can make or break a business.

But the rewards from running a restaurant are high: an idea, creative vision, a passion for food and culture – all these can be transformed into a physical space that is temporarily occupied by visitors who seek to experience new tastes, sensations, socialize, be merry, and above all, satisfy their appetites with delicious, healthy food.

I tend to think about restaurants as “experience engines”. As a software developer I like to look at things in terms of the input, output, and transformations that occur during a process. For a restaurant, there are the physical ingredients and energy needed to prepare food – these are the obvious inputs. But there are also the less tangible things, like the moods and attitudes of the serving staff, the restaurant decor, the background music, and then of course the restaurant guests themselves.

But I digress, I really should be talking about the food at Posh.

Posh is an example of an expanding, successful home-grown restaurant chain with an excellent concept: Japanese Sukiyaki (wikipedia).

So what is Sukiyaki you may ask? Well, it’s a form of Hot Pot, where you have a gas burner at your table with a large cast-iron pot filled with a bubbling broth. The broth is made with a combination of Sukiyaki Sauce (soya sauce, sugar, and mirin) and cabbage. You add thinly sliced raw beef into the pot along with assorted vegetables, tofu, noodles and seafood, and everything cooks right in front of you.

The nice thing is that you decide exactly what you want to eat, and if you particularly like a certain item, such as the fish cakes (yum!), just order more of it! Or if you’re vegetarian, there are plenty of options such as tofu, spinach, and several types of mushrooms to make a soup that fits your diet.

Amazingly, Posh provides an “all you can eat” experience for $11.88 per person for lunch, or $15.88 per person for dinner. The restaurant always seems packed at peak times, so it’s a good idea to try making a reservation and coming early to put your name in the queue just in case.

Posh’s other locations include Richmond (map, 1123 – 3779 Sexsmith Road, Richmond, BC, Canada, phone: 604-303-7674), Burnaby (map, 105 – 6462 Kingsway, Burnaby, BC, Canada, phone: 604-434-7674), and Victoria (map, 102 – 1063 Fort Street, Victoria, BC, Canada, phone: 250-382-7674).

Below are some photos from our dinner at Posh on West Broadway. Hope you enjoy!

Everything cooking away at Posh Japanese Hot Pot restaurant in Vancouver.

Guava yogurt mixed drink - nice and refreshing! From Posh restaurant in Vancouver.

More hotpot cooking at Posh in Vancouver.

Vegetarian hot pot ingredients from Posh in Vancouver. Mushrooms, spinach, tofu.

Posh on Broadway Photo Gallery by Geoff Peters.

Restaurant review of Posh by Angela Murrills from the Georgia Straight.

Blog from owner of the Posh restaurant chain.

Posh restaurant on Twitter.

Tsui Hang Village Chinese Restaurant (map, 1193 Granville St, Vancouver, BC, phone: 604-683-6868) is a large, well kept Chinese restaurant near the Granville Street night-club entertainment district at the corner of Davie and Granville.

Popular with the after-bar crowd, Tsui Hang is open very late at night (even until 3 or 4 in the morning – but be sure to call them to confirm) and gets busy with talkative night-clubbers recovering from an evening dancing and imbibing.

The airy dining room is well lit and nicely maintained with some beautiful oriental vases displayed high above the dining room floor. Upon overhearing me remarking to my friend on the vases, the waiter interjected that they are “not real”. But although the decorative vases may be imitations, the food at Tsui Hang is definitely the real thing. If you’re a fan of Chinese seafood dishes, you’ll appreciate the menu (which is quite extensive and has a variety of vegetarian items too).

We ordered the Sauteed Rock Cod Fillets ($14.50, pictured below) and the Mixed Seafood Chow Mein ($13.50, also pictured below). The food was really tasty, the fish tender and enveloped in a delectable and nuanced sauce – even receiving positive comments from my dining companion who is of Asian descent. We also ordered a bowl of steamed rice ($2.00) which was quite large and nicely accompanied the two dishes.

Looking for something quick and on-the-go? Tsui Hang also has a take out window facing Davie Street which offers specials like sweet and sour pork on rice and chow mein for around $5.00.

Sauteed Rock Cod Fillets ($14.50) from Tsui Hang Village Chinese Restaurant on Granville Street, Vancouver, BC, Canada.

Mixed Seafood Chow Mein ($13.50) from Tsui Hang Village Restaurant in downtown Vancouver BC Canada (Granville Entertainment district).

Another shot of the same Mixed Seafood Chow Mein dish from Tsui Hang Chienese Restaurant on Granville Street in Vancouver.

Fish On Rice Japanese Cuisine (website) is a popular Japanese “all you can eat” restaurant chain with two locations in the Vancouver area.

Their location in Burnaby (map, #201-4361 Kingsway, Burnaby, BC, phone: 604-439-8882) is about a 5 minute walk from the Patterson Skytrain station.

Fish on Rice’s Vancouver restaurant (map, 1414 W. Broadway, Vancouver, BC, phone: 604-732-0112) is located at Broadway and Hemlock (one block from Granville), and has a patio.

“All you can eat” sushi is a very popular phenomenon in Vancouver, and Fish on Rice does it well. The Japanese buffet at Fish and Rice costs $11.95 for lunch (served from 11am to 2:30pm) or $20.95 for dinner (served between 4:30pm and 10:30pm). Their happy hour ($13.95) is between 4:30pm and 6pm.

At Fish on Rice, similar to other All You Can Eat places in town, you make your order by writing desired quantities next to items on a little piece of paper. Pass the paper to your server, and the food will start arriving as it’s ready. Take care: if you write an order that’s too large, the food will just keep coming! Or if you didn’t order enough, you can request more forms when you need them.

At the Burnaby location, there are many large private tatami booths with inset tables (where you take your shoes off to dine while sitting on cushions) – these are great for large groups or families. There are also a bunch of regular booths and tables for couples or smaller parties.

Below are some pictures of the delicious sushi and other Japanese items we ordered. Note that the restaurant serves all the popular kinds of sushi such as California Roll and BC Roll, but being sushi aficionados we ordered a bunch of less common items to explore the large and varied menu.

Nigiri Sushi pieces from Fish On Rice Japanese Cuisine Restaurant

Assorted Tuna and Salmon Sashimi from Fish on Rice Japanese Cuisine (all you can eat) in Burnaby BC Canada.

Teriyaki Vegetables from Fish on Rice Japanese Cuisine (AYCE sushi) in Burnaby BC Canada

Vegetarian Udon Noodles from Fish on Rice Japanese Restaurant in Burnaby BC Canada (All You Can Eat).

Inari (sweet bean curd wrapper) nigiri sushi (from Fish on Rice All You Can Japanese Cuisine in Burnaby)

Vegetable Tempura (pictured in front) plus other assorted Japanese dishes (from Fish on Rice Japanese All you can eat buffet restaurant).