Green Lettuce Restaurant (112- 6350 120th Street, Surrey, BC, Canada, phone 604-572-8677, at 120th Street and 64th Ave) is a Chinese – Indian fusion restaurant with a truly unique approach to the combination of these two cuisines, as reflected in the extensive menu full of remarkable and delicious dishes.

A reviewer on DineHere.ca writes (click here for review link):

First off this is the best Chinese/Indian restaurant out there. The food is amazing and always good! Being Indian, I love the authentic Indian taste with the Chinese twist. The menu is huge, and everything is worth a shot.

As an appetizer, we tried the Deep Fried Mini Buns (pictured below, $1.95). We also enjoyed the Green Lettuce Masala Wrap, which is like Chinese lettuce wrap with Indian spices, served with chutney sauce (also pictured below, $13.95). Other dishes we liked were the Hot and Spicy Squid (shown below, $14.50) and the Chinese stir fry vegetables (pictured below, $10.50). This restaurant is one of my all time favorite restaurants, mostly because of the unique and tasty way the dishes are spiced.

The restaurant is also very popular for take-out orders for those lucky enough to live in the North Delta/ Surrey area.

Deep fried mini buns ($1.95)

Masala Lettuce Wrap ($13.95) – also includes a head of lettuce.

Chinese stir fried vegetables ($10.50)

Hot and spicy squid ($14.50)

I made another visit to Zachary’s on Robson (121 Robson Street, Vancouver, BC, phone 604-605-1472) and this time I enjoyed the Curry Prawns special ($11.95, pictured below). Zachary’s is part of the Hampton Suites hotel which is across the street from BC Place Stadium in downtown Vancouver. It is also very close to GM Place Stadium and Queen Elizabeth Theatre. More photos and info: Part 3, Part 2, Part 1.

Curry Prawns ($11.95)

Section Three (web site, 1039 Mainland Street, Vancouver, BC, Canada, phone 604-684-2777) is a trendy, funky restaurant in Yaletown with eclectic decor and a tempting menu with Pacific Northwest fusion cuisine. The restaurant is open late and has live DJ’s in the evening, as well as a popular patio in the summer.

I ordered the lunch special, a truly marvelous chorizo sausage wrap (pictured below) that was served with my choice of soup, salad, or fries for $7.95 (I picked the salad). The wrap was really good, much better than I expected, and I loved the combination of colorful ingredients that accompanied the sausage.

The restaurant is currently featuring a special menu for the Dine Out Vancouver event that runs until February 3, 2008 (view event website at Tourism Vancouver). Their Dine Out Vancouver menu is a complete three course meal that includes a soup or salad to start, a steak, chicken breast, or pasta as the main event, and fresh berries or chocolate cake for dessert, all for $25.00 (before tax, tip and drinks).

Chorizo sausage wrap served with salad for $7.95 (lunch special)