Crab - Vancouver Restaurants

 

Nikkyu Japanese Restaurant

Nikkyu Japanese Restaurant (web site, map, 3302 Main Street, Vancouver, BC, Canada, phone: 604-873-2220) is one of the few sushi restaurants on the east side of Vancouver that offers free sushi delivery within 5km. Check their web site for their menu and you can even order your sushi online. But how was the food, you might ask? Read on for more…

My friend and I are definite sushi aficionados, having tried many awesome sushi restaurants in Vancouver. We were originally in the area to try the Japanese food at Toshi’s at Main and 16th, which has a great reputation. Unfortunately due to its popularity there was a huge lineup outside Toshi’s. My friend’s friend (who lives in the neighborhood) gave us a hot tip that there is a sushi place near Toshi’s just a few blocks north on Main Street. We walked around and the only one we saw was Nikkyu, so that had to be the place. We were in for a real treat!

As a food photographer I always appreciate restaurants which put extra care and detail into their presentation of the food. Attractive and creative presentation is something I only expect at high-end restaurants, where the portions can be tiny and the food becomes more like edible art.

Many Japanese restaurants in town go for quantity over quality, and while I do enjoy all-you-can-eat and gigantic roll places, I don’t mind splurging for aesthetics once in a while.

But I was pleasantly surprised by Nikkyu Japanese Restaurant when the food arrived – the obviously very fresh sushi was presented in a simply beautiful fashion, with no grain of rice out of place, and the sprinkling of masago on the rolls put the finishing touch on some miniature masterpieces (pictured below).

Here’s what we ordered (all pictured below): 4 Saba Sushi ($4.60), Mango Smoked Salmon California Roll ($5.95), Chopped Scallop Roll ($3.85), House Roll ($4.75), Q.E. Park Roll ($7.50) and 6 pieces Salmon Sashimi ($7.95). Looking at these photos makes me hungry again!

Beautiful sushi from Nikkyu Japanese Restaurant in Vancouver, BC, Canada.

Beautiful sushi from Nikkyu Japanese Restaurant in Vancouver, BC, Canada.

Sushi rolls from Nikkyu Japanese Restaurant in Vancouver.

Sushi rolls from Nikkyu Japanese Restaurant in Vancouver.

Saba sushi (Mackerel) from Nikkyu Japanese Restaurant in Vancouver.

Saba sushi (Mackerel) from Nikkyu Japanese Restaurant in Vancouver.

Salmon sashimi from Nikkyu Japanese Restaurant.

Salmon sashimi from Nikkyu Japanese Restaurant.

Chopped scallop sushi and saba sushi from Nikkyu Japanese Restaurant in Vancouver.

Chopped scallop sushi and saba sushi from Nikkyu Japanese Restaurant in Vancouver.

More delicious sushi from Nikkyu Japanese Restaurant in Vancouver, BC, Canada.

More delicious sushi from Nikkyu Japanese Restaurant in Vancouver, BC, Canada.

Nikkyu on Urbanspoon

20,587 views - Posted Wednesday, November 19th, 2008

 

Shanghai Wonderful Restaurant (Richmond, Part 2)

I made another visit to Shanghai Wonderful Restaurant (map, 110 – 8380 Lansdowne Road, Richmond, BC, Canada, phone: 604-278-8829) and again was impressed by the superlative flavors and exotic tastes of the authentic, modern Chinese cuisine served by this restaurant.

The first dish that arrived was the Special Pork Chop Wuxi Style (pictured below, $13.95), and I tentatively bit into a tender, saucy piece of pork that I tenuously held in my chopsticks. Suddenly, a symphony of subtle sensations started to build up on my tongue and I thought, this is comfort food at its best. Whoever Wuxi is, he or she definitely has a walloping sense of style.

Not to be outdone was the Deep Fried Squid with Chili and Pepper ($9.98, also pictured below), a Chinese take on calamari that was crispy, salty, and delicate at the same time. The culinary concerto continued with Shanghai Style Juicy Pork Buns ($4.95, also pictured below) which my dining companion secretly devoured as I was munching on the marvellous pork pieces. I did manage a few nibbles of these jealously juicy buns, which if you haven’t tried, will lead you to discover that they must be eaten in a single bite.

With a can of coke, and a ration of rice, the bill came to $31.63 before tax and tip. The handy Geotip was utilized and we paid $20 each in cash (which, must be noted, is the only payment method that Shanghai Wonderful accepts).

For some more photos and info, please view Part 1.

Shanghai Style Juicy Pork Buns ($4.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Shanghai Style Juicy Pork Buns ($4.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Special Pork Chop Wuxi Style ($13.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Special Pork Chop Wuxi Style ($13.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Deep fried squid with Chili and Pepper ($9.98) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Deep fried squid with Chili and Pepper ($9.98) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

My serving of the pork chops

My serving of the pork chops

Shanghai Wonderful on Urbanspoon

13,095 views - Posted Wednesday, November 5th, 2008

 

Mr. Sushi (Davie Street)

Mr. Sushi Japanese Restaurant (map, 775 Davie Street., Vancouver, BC, Canada, phone: 604-683-6750) was recommended to me by a friend, who says that it’s where he always goes to eat sushi in the downtown Vancouver area.

I can see why he likes it: the prices at Mr. Sushi are reasonable, the quality quite high, and the service friendly. The menu has both vegetarian and non-vegetarian items, with some really creative rolls as well as the standard Japanese food you can expect to find around town.

I started the meal off with some Japanese green tea, along with a bowl of steaming Miso Soup ($1.00, pictured below) and a cold Ebi Sunomono Salad ($3.50, also pictured below).

Jason Chin writes on EatVancouver.net (click here to read review):

I asked about the absolute best item on the menu and was eventually steered towards the apparently very popular Crazy Boy Roll ($5.95). A bit of an unorthodox roll, the crazy boy is crab, cucumber and avocado roll served tempura style (battered and deep fried). It is then sliced lengthwise and served like boat with optional hot sauce (siracha).

The Crazy Boy Roll appealed to me as well, and I gave it a try ($5.95, pictured below). Mine had the siracha hot sauce, and it was very hot! I would recommend it without the hot sauce unless you are familiar with the siracha sauce and know what you are getting into. (I actually have a bottle of the siracha sauce at home and I like putting it on my kraft dinner sometimes, along with black pepper, Parmesan cheese, and ketchup. But I digress!)

I also ordered a 1/2 Spider Roll ($5.95, also pictured below), which thankfully doesn’t feature a real spider, but instead a variety of soft shell crab. It was very easy to eat and tantalized my taste buds terrifically!

This satisfying meal came to $16.40 before tax and tip.

Being somewhat arithmetically challenged, I used GeoTip, my handy Cell Phone Tip Calculator program (free download click here), and I figured out that I should pay a total of about $20 (with 5% tax and 15% tip).

Of course if you feeling a little less adventurous or are on a budget, there are plenty of combinations at Mr Sushi which are in the $8 – 12 range for a complete dinner.

Ebi sunomono salad ($3.50) at Mr. Sushi Japanese Restaurant in Vancouver.

Ebi sunomono salad ($3.50) at Mr. Sushi Japanese Restaurant in Vancouver.

Crazy Boy Roll ($5.95) from Mr. Sushi Japanese restaurant in downtown Vancouver.

Crazy Boy Roll ($5.95) from Mr. Sushi Japanese restaurant in downtown Vancouver.

1/2 Spider Roll (Soft Shell Crab, $5.95) from Mr. Sushi Japanese restaurant in Vancouver, Canada.

1/2 Spider Roll (Soft Shell Crab, $5.95) from Mr. Sushi Japanese restaurant in Vancouver, Canada.

Miso soup ($1.00) and Green Tea (included with meal) from Mr. Sushi Japanese Restaurant in Vancouver, BC, Canada.

Miso soup ($1.00) and Green Tea (included with meal) from Mr. Sushi Japanese Restaurant in Vancouver, BC, Canada.

Mr. Sushi on Urbanspoon

16,815 views - Posted Tuesday, October 14th, 2008