The Oriental Buffet near Guildford Shopping Mall (15140 – 101st Ave., Surrey, BC, phone 604-583-8893) is a huge all-you-can-eat restaurant that has a big selection of Chinese and Japanese items (some of which are pictured below).

Be adventurous and try some Peking Duck on a crepe with hoi-sin sauce and green onion, or how about some Japanese sushi, Chinese dim-sum, deep fried crab legs (pictured below), or the old favorites such as barbecued pork or chicken, popcorn shrimp, mussels, sweet and sour, wonton soup - you name it!! Finish off with some icecream, cake, jello, or mango pudding for dessert.

This restaurant is very popular with Chinese tour groups; the tour buses pull up and the high volume of customers keeps the food fresh. Dinner per person is a reasonable $14.99 plus tax; various alcoholic and non-alcoholic beverages are also available at an additional cost.

Falafel Maison (516 Robson Street, Vancouver, 604-647-6450) is a small take-out restaurant that serves Mediterranean cuisine. The Chicken Shwarma plate is a humongous serving of grilled chicken on rice with tatziki and hot sauce, a small green salad, humus and pita bread (pictured below, $6.25).

Glowbal Grill and Satay Bar (web site, 1079 Mainland Street, Vancouver, phone 604-602-0835) is a trendy, upscale place to enjoy “Westcoast regional” cuisine – a kind of food rooted in the western tradition with influences from other cultures. Their signature dish is Spaghetti with Kobe Beef Meatballs, which I must say is not your ordinary spaghetti and meatballs. The spaghetti is done in a light cream sauce with black truffle shavings on top. The meatballs are liberally garnished with fresh herbs and spices that make them simply irresistible. ($25, pictured below)  We also tried the Satay Platter ($23, pictured below) which included a big selection of little delicious grilled items such as the lamb, octopus, chicken, beef, salmon, and prawns.