Another visit to Zachary’s on Robson (121 Robson St., phone 604.605.1472), and I enjoyed the Beef Stroganoff (around $12, pictured below), as well as the Calamari (deep fried squid) which was served with tatziki sauce (pictured below, around $7.00). More photos: Part 1, Part 2

Zachary’s is located a stone’s throw away from BC Place Stadium in the Hampton Inn and Suites Hotel. It’s also very close to Queen Elizabeth Theatre and GM Place Stadium.

Beef stroganoff

Calamari

Cactus Club (web site) is a chain of really trendy, energetic and fun restaurants with outstanding food.

Their location in West Vancouver (at Park Royal Village, 855 Main Street, West Vancouver, BC, phone, 604-922-1707) also features live jazz by the Geoff Peters Trio on selected Tuesday nights. Please call the restaurant to confirm about the live music.

Prices for dinner entrees are in the $15-$25 range. I really enjoyed the Steelhead Salmon Entree (pictured below) as well as my favorite snacking items, the Westcoast pockets (also pictured below). The Chicken Jambalaya rice bowl (also pictured below) was tasty as well.

Cactus Club’s Steelhead salmon Entree – grilled to perfection!

Westcoast pockets – like sushi, but bigger and better.

Chicken Jambalaya rice bowl. A colorful melange of ingredients combine for a yummy taste experience.

I went back to Book Kyung Ban Jeoun Korean Restaurant (1638 Robson Street, Vancouver, phone 604-689-3898, more info) and enjoyed the Bi Bim Bop, a traditional Korean dish that is rice in a hot stone bowl with a selection of seasoned roots and vegetables, mushrooms, and beef (pictured below, around $11.00). It was served with a delicious spicy soup broth with onion, and a very hot sauce.