Irashai Grill (web site, map, 1368 West Pender Street, Vancouver, BC, Canada, 604-688-8697) is a newly opened Japanese fusion restaurant in Vancouver’s upscale Coal Harbour neighborhood. A short walk from the beautiful waterfront seawall, Irashai is close to hotels such as the Westin Bayshore, and about a 15-20 minute walk from Vancouver’s cruise ship terminal and convention centre, Canada Place.
Irashai is currently the talk of the town, after hosting a big open house party last week for local residents, bloggers, and news media. Below are some photos that show off the restaurant’s upscale decor and delicious food. I’d really like to go back to try a full meal at Irashai. Their menu is available on their web site.
Daikon (Japanese radish) salad - a nice appetizer from Irashai Grill in Vancouver.
Plate of Assorted sushi (partially eaten!) from Irashai Grill in Vancouver.
A taste of Spicy Tuna from Irashai Grill.
Yam Tempura Fries (yummy!) from Irashai Grill in Vancouver
Asian ladies wearing fancy dresses, eating sushi at the standup reception at Irashai Grill.
I made a visit to Urban Sushi on Granville Street in downtown Vancouver and enjoyed their Chirashi Don sushi (pictured in video below, $11.95) which their menu describes as “various raw fishes on top of sushi rice”. My friend Yang ordered the Oshinko Roll (Japanese pickle) and the Dynamite Roll ($3.95).
The Chirashi Don sushi was really delicious and I had fun making a video of the food (which you can see on Youtube by clicking here or by using the player below).
Urban Sushi is located in the downtown Vancouver business district and is a short walk from Vancouver’s cruise ship terminal (Canada Place), the new Vancouver Trade and Convention centre, and the Granville Skytrain station. The room is pleasant and efficient with long tables and big windows overlooking the Louis Vuitton store across the street.
The restaurant offers sushi delivery/catering service (for orders $50 and up), to nearby offices and apartments. Check out their web site for more details.
Urban Sushi in downtown Vancouver BC Canada (Business district). Chirashi Don bowl sushi $11.95.
The show ran from May 8th to 10th 2009 – but don’t worry if you missed it; you can soon visit the trade show’s web site for more info about next year’s show.
Highlights included a speech by Summer Rayne Oakes, ‘the Eco super-model’ who talked about sustainability and the environment, as well as her career as an entrepreneur among other things.
Also there were many eco-friendly merchants such as Vital Gifts selling fair-trade and organic foods and gifts.
I checked out the cool electric cars and fancy bikes, and listened to knowledgeable gardenerSteve Whysall, author and Vancouver Sun gardening editor, talk about healthy, sustainable and fuss-free gardens. It was interesting to hear how he makes his garden weed-free by pulling up the weeds before they get a chance to bloom.
I made a video journal of my experiences attending the conference and have posted it below (or you can view it on Youtube by clicking here). Hope you enjoy Vancouver’s great Spring and eventually Summer weather! -Geoff
Summer Rayne Oakes, the "Eco-Supermodel", talking at the EPIC Vancouver 2009 Trade Show.