Copper Chimney Restaurant and Bar (web site, map, 567 Hornby Street, Vancouver, BC, Canada, phone: 604-689-8862) recently came to my attention through an email from Mary, the restaurant manager. Copper Chimney is located in the luxurious boutique Le Soleil Hotel (rated 4-diamonds by American Automobile Association since opening in 1999). Downtown in the financial district, the restaurant/hotel is close to Vancouver’s stunning Convention Centre as well as Pacific Centre mall.

I visited the restaurant at Le Soleil around 7 or 8 years ago, and the impressive and airy dining room is much the same today, but with some updates I am sure. I’m really interested in visiting Copper Chimney again to see the current menu concept. In the meantime, here’s what Mary sent along about Copper Chimney:

“Consistently rated one of the city’s most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India’s finest flavors. Experience our award winning chef’s amazing command of the Tandoor , its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city’s most popular dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal. Have the Maitre D arrange your dinner in our VIP private dining room.”

Thanks to Mary for providing the tantalizing photos below! For some more reviews of Copper Chimney from customers, check out Urban Spoon or Yelp.

Copper Chimney restaurant at 567 Hornby Street in downtown Vancouver BC Canada.

Dining room of Copper Chimney restaurant at the LeSoleil hotel in Vancouver BC Canada.

Pacifico Pizzeria Ristorante (map, website, menu, 970 Smithe Street, Vancouver, BC, Canada, phone: 604-408-0808) offers Italian pizzas and pastas in a sophisticated and airy modern atmosphere. The candle-lit dining room with double-height ceiling and balcony is a popular spot for a gourmet pizza before or after a movie. It’s located right next to the Scotiabank Movie Theatre in downtown Vancouver (near Burrard and Smithe).

Formerly a pizza place called Lombardo’s (which still has a location on Commercial Drive near 1st ave), Pacifico continues Lombardo’s practice of serving pizzas with inventive and complementary ingredients. We tried the “Salmone” ($25 for large, pictured below), made with smoked salmon, capers, and red onion. A delightfully chewy crust was brushed with extra virgin olive oil, and topped with lots of cheese.

We also tried their desserts. The Mud Pie ($6.00, pictured below) was fairly run-of-the-mill (still frozen solid) but the restaurant’s house specialty Tiramisu ($7.00, also pictured below) was heavenly.

Some higher-end restaurants have picked up a trend of serving “deconstructed” Tiramisu – a mix of mascarpone cheese, custard, coffee, and some liquor in a cocktail glass, with maybe a few biscuits hidden at the bottom. This mode of presentation may be satisfying in a different way from a slice of cake on a plate – consuming the cocktail glass version is sans fuss and trendy too.

Irashai Grill, an Asian fusion restaurant in Vancouver’s Coal Harbour, serves their Tiramisu in a sleek porcelain tray, dusted with a dangerously thick layer of powdered chocolate. Both Irashai’s and Pacifico’s realizations of Tiramisu are worthy of a sweet discovery!

Large smoked salmon pizza ($25) from Pacifico Pizzeria Restorante, a great pizza restaurant in downtown Vancouver BC Canada.

Mud Pie dessert ($6.00) from Pacifico Pizzeria Ristorante in downtown Vancouver BC Canada.

Tiramisu dessert ($7.00) from Pacifico Pizza Restaurant in downtown Vancouver BC Canada.

I had lunch at Cactus Club Cafe (web site, map, 855 Burrard Street, Vancouver, BC, Canada, phone 604-682-0933) and enjoyed their Westcoast Pocket ($4.00) and the Prawn and Scallop Spaghettini ($20).

The Westcoast Pocket (shown in video below) is made with wild smoked salmon, avocado, seasoned rice, pea shoots, tofu and tobiko, and is one of my favorite appetizers that Cactus Club serves. For another photo of the Westcoast pocket please view my review of their Yaletown location.

The prawn and scallop spaghettini is a specialty of Cactus Club’s celebrity chef and Iron Chef USA winner, Rob Feenie, and is made with pan seared prawns and scallops, roasted tomato sauce, garlic and parmesan crostini. I was really impressed by the size and taste of the scallops, which were generous in number and hidden throughout the pasta.

I made a little video of the dishes, which you can view by clicking here, or use the player below.

Westcoast Pocket from Cactus Club