Sarpino’s Pizzeria (web site, map, menu, 1630 West Broadway, Vancouver, BC, Canada, phone 604-734-5700) is a newly opened location of a BC based pizza restaurant chain which offers Italian style take-out and pizza delivery. They feature a selection of gourmet pizza, pastas, salads, wings, desserts, and more. The restaurant is located on West Broadway between Granville and Burrard, which is a convenient location to provide fresh pizza delivery to the downtown core as well as the many businesses and residents in the surrounding area.

Thanks to Norma for the yummy photos of the pizza below.

Please click here to view the restaurant’s menu.

Yummy pizza from Sarpino's pizza restaurant in Vancouver

Closeup of Pizza from Sarpino's pizza restaurant in Vancouver

Cheese Pizza from Sarpino's Pizza Delivery and Take Out in Vancouver

I made another visit to Zachary’s on Robson (map, 121 Robson Street, Vancouver, BC, phone 604-605-1472), and enjoyed the Clam Linguini for lunch (pictured below, around $12). Also pictured below is the side Caesar salad. More photos and info: Part 4, Part 3, Part 2, Part 1. This restaurant is part of the Hampton Inn and Suites Hotel which is a stone’s throw away from BC Place Stadium. It is also very close to GM Place Stadium and the Vancouver Main Library branch downtown.

Clam Linguini at Zachary's on Robson

Side Caesar salad from Zachary's on Robson

The Templeton (web site, map, 1087 Granville Street, Vancouver, BC, Canada, phone: 604-685-4612) is one of Vancouver’s oldest classic diners (with original furnishings and jukeboxes at tables dating from the 50’s). However, don’t let the classic decor fool you into thinking the food will be, well, typical 50’s greasy diner fare. The Templeton’s food has been modernized to fit the healthy lifestyle of many Vancouverites.

You’ll find good selections for vegetarians such as the Portobello Mushroom Burger (Marinated Portobello, grilled asiago cheese on multigrain bun, $8.50) and the Pesto Grilled Veggie Lasagna (with organic noodles, pesto, zucchini, red peppers, fresh tomatoes, ricotta, mozzarella, tangy tomato sauce, and side mixed organic greens, $11). Non-vegetarians will also find plenty of choices here too, such as the organic, free range chicken burger, or the free range New York Striploin steak.

I enjoyed The Med Quesadilla (pictured below, made with artichoke hearts, sun dried tomatoes, green olives, aged white cheddar, fresh tomato salsa and sour cream, $11). The gigantic portion and creative ingredients made the dish really satisfying, and I didn’t miss the meat. My friend ordered the Ahi Tuna Steak, $14, which I’ve had before too and liked.

The Templeton restaurant also serves great breakfasts (view Part 1 for a picture of their eggs).

Med Quesadilla ($11) from the Templeton restaurant in Vancouver