Tomokazu Japanese Restaurant (20-1128 West Broadway, Vancouver, phone 604-677-0426) is my favorite place for all you can eat sushi in Vancouver. The deluxe menu ($22.95 per person) includes many delicious items (some of which are pictured below) that one can usually find only at a-la-carte Japanese restaurants. For more photos please visit Part 2 and Part 1.

Tuna Tataki and Beef Tataki

Ebi sunomono salad (with prawn)

Spicy seafood cone and soft-shell-crab roll

Assorted sushi

Assorted sushi

Assorted sashimi

Ouzeri Greek Restaurant (restaurant’s web site, 3189 West Broadway, Vancouver, BC, phone 604-739-9378) is located in the Kitsilano neighborhood of Vancouver, in the “Greek Town” area of West Broadway that also features several great Greek delicatessens and other Greek restaurants.

“Greek day” (web site) is an annual street festival that happens in this neighborhood in June, and is worth visiting for the food and family fun.

At Ouzeri Restaurant, I enjoyed their lamb special, which was slices of lamb roast served with gravy, a deliciously marinated Greek potato, some boiled peas, and a yummy Greek salad (pictured below, $16.95). The price for entrees at this restaurant is in the $14 to $18 range. They also have a decent wine selection; the numerous bottles are displayed in a rack along one wall of the restaurant.

Seoul House Korean Restaurant (map, 1215 West Broadway, Vancouver, BC, phone 604-739-9001) is one of Vancouver’s oldest Korean restaurants, and is still a favorite for many.

The main attraction here is the Korean Barbecue, where you are given raw meat and seafood to cook at the grill at your table. They also offer a buffet on Saturday and Sunday from 12pm to 4pm that is reasonably priced (under $15). During the week there are many a-la-carte items to choose from.

We ordered a really fancy dish with jellyfish (pictured below, around $15), as well as some tofu soup with egg (also pictured below, around $10). There were several tasty condiments/side dishes that were also served with the meal, including the bean sprouts, some cooked potato with a brown sugar sauce, and the famous kim-chi spicy cabbage. A large meal for two was around $21 per person.

There is free underground parking accessible at the alley behind the restaurant, off of Alder street.

Korean Jellyfish dish

Korean tofu soup with egg

Korean bean sprouts

Korean brown sugar potatoes

Korean Kim-Chi (spicy cabbage)