Rosie’s on Robson (website, menu, map, 298 Robson Street, Vancouver, BC, Canada, phone: 604-689-4499) is a casual British pub -style restaurant located in the heart of downtown Vancouver’s entertainment district. The establishment offers reasonably-priced, hearty North American and British fare. House favorites include the Shepherd’s Pie, stuffed Yorkshire Pudding, fish and chips, and chicken pot pie. For health-conscious Vancouverites looking for something a little lighter and “west coast”, Rosie’s also features delicious items such as the Thai Chicken Salad, Veggie or Salmon burger, and the chicken and mushroom penne.
At lunch time, most entrees are in the $10 to $14 range which is quite reasonable considering the restaurant’s convenient location and proximity to venues such as Rogers Arena, BC Place Stadium, the Queen Elizabeth Theatre and the Centre for Performing Arts. A 10 minute walk up Robson Street will bring you past the local library (book lovers unite!) to Vancouver’s famed upscale shopping district with the likes of Tommy Hilfiger, Le Chateau, and lululemon.
I ordered the Salmon Pesto Penne ($15, pictured below) which was served with diced tomatoes, broccoli, and walnuts in a pesto parmesan sauce. It tasted as good as it looked!
Stepping into Rosie’s and experiencing the comfort food and decor of a British Pub is a refreshing change from the mostly-similar and ultra-modern trendy places which seem to be popping up these days. Don’t expect to be wowed by super-slick staff sporting the latest in cosmetic enhancements – instead you’ll enjoy a down-to-earth dine on delicious and honestly good victuals.
Salmon Pesto Penne from Rosie's on Robson (British Pub-style restaurant in downtown Vancouver BC Canada)
Salmon pesto penne pasta from Rosie's on Robson, restaurant in downtown Vancouver BC Canada.
Marmalade Kitchen and Bar (web site,#3 – 1010 Beach Ave, Vancouver, BC, Canada, phone: 604-689-7800) is a London-inspired casual waterfront restaurant with a great patio, overlooking one of the marinas at Vancouver’s False Creek. It’s located just east of the Burrard Street bridge, on the north side of False Creek downtown. You’ll find it in front of the Chilli House Thai Restaurant at the bottom of Hornby Street. Google Maps (click here for map) incorrectly places their address on the west side of the Burrard Bridge, when in fact it is just to the east.
Marmalade is a great place to go for cocktails or dinner, and the restaurant is also open for lunch, weekday breakfast, and weekend brunch. Visit their web site for their current menu and specials.
Enjoy dishes that bring out the best of London-style cuisine, such as the Chelsea Flair (sauteed wild sockeye salmon with red onion marmalade, served on a bed of sauteed potatoes, $17.95) or the Knightsbridge Chic (half garlic herb-roasted game hen served with tomato ragout and saffron rice, $16.95). Or if you’re looking for something a little more traditional, there’s always the comforting and satisfying Shepherd’s Pie ($12.50, served with mixed greens) which is a rich stew served with mashed potatoes, vegetables and a tasty gravy. Pictured below are some of the chef’s creations.
Mushroom at Marmalade Kitchen and Bar
Tuna at Marmalade Kitchen and Bar (photos courtesy of the restaurant)
Rosie’s on Robson (298 Robson Street, Vancouver, BC, Canada, phone: 604-689-4499) is a comfortable British-style pub/restaurant located in the heart of Vancouver’s downtown entertainment district, close to GM Place Stadium, BC Place Stadium, and the Queen Elizabeth Theatre. Daily specials include comfort food such as steak and ale pie, honey glazed pork chops ($14.95, pictured below), and the fried chicken sandwich. They also serve a very delicious Yorkshire Pudding that is stuffed with roast beef and mashed potatoes.
I’ve been here a few times before. The most recent time, I took my parents. I ordered the Yorkshire pudding with roast beef and my parents had the salmon and beef stew. We all agreed that our food was delicious. I want to go back and have more Yorkshire pudding.
Honey glazed pork chops, served with vegetables and mashed potatoes ($14.95)Â
