Marmalade Kitchen and Bar (web site,#3 – 1010 Beach Ave, Vancouver, BC, Canada, phone: 604-689-7800) is a London-inspired casual waterfront restaurant with a great patio, overlooking one of the marinas at Vancouver’s False Creek. It’s located just east of the Burrard Street bridge, on the north side of False Creek downtown. You’ll find it in front of the Chilli House Thai Restaurant at the bottom of Hornby Street. Google Maps (click here for map) incorrectly places their address on the west side of the Burrard Bridge, when in fact it is just to the east.
Marmalade is a great place to go for cocktails or dinner, and the restaurant is also open for lunch, weekday breakfast, and weekend brunch. Visit their web site for their current menu and specials.
Enjoy dishes that bring out the best of London-style cuisine, such as the Chelsea Flair (sauteed wild sockeye salmon with red onion marmalade, served on a bed of sauteed potatoes, $17.95) or the Knightsbridge Chic (half garlic herb-roasted game hen served with tomato ragout and saffron rice, $16.95). Or if you’re looking for something a little more traditional, there’s always the comforting and satisfying Shepherd’s Pie ($12.50, served with mixed greens) which is a rich stew served with mashed potatoes, vegetables and a tasty gravy. Pictured below are some of the chef’s creations.
Mushroom at Marmalade Kitchen and Bar
Tuna at Marmalade Kitchen and Bar (photos courtesy of the restaurant)
The Naam (web site, 2724 W. 4th Ave. Vancouver BC Canada, phone: 604-738-7151) is a full service vegetarian restaurant that is open 24 hours and is popular for inventive organic and natural foods dishes. The Naam has won the “Best Vegetarian Restaurant” award for the last ten years in the Georgia Straight Magazine’s Golden Plate Awards (Reader’s Choice).
The Naam serves breakfast from 6am until 11:30 am on weekdays (and until 1:00pm on Saturday and 2:00pm on Sunday). I enjoyed the “Naam Special Breakfast” (pictured below, $9.50) which is two eggs any style, two whole wheat pancakes, veggie sausages or “Sam’s strips” (a kind of veggie patty) and home made potato fries. Yum!
For lunch and dinner, the restaurant serves tasty creations such as enchiladas, burritos, burger platters, curry, rice bowls, and wok dishes.
The Naam also features live music (mostly folk, jazz, and blues) from 7pm to 10pm every evening. Check out their web site for the upcoming schedule.
Video from the Naam:
“Naam Special Breakfast” ($9.50) – two free range eggs any style (pictured above, scrambled), two whole wheat pancakes and syrup, veggie sausages, and home made potato fries (which were very delicious, and totally not greasy!)
Ricky’s All Day Grill (web site, 104-111 Dunsmuir Street, Vancouver, BC, Canada, phone: 604-602-9233) serves all day breakfasts, pizza, steak, sandwiches, rice bowls, and more. This location is just steps away from GM Place Stadium and BC Place Stadium, as well as the Stadium skytrain station and Chinatown.
Pictured below is the “BBQ Breakie bowl” ($11), which their menu describes as “Bourbon BBQ sauce brushed over ground-steak burger, 3 scrambled eggs, green onion, diced tomatoes, and grated cheese on seasoned chunky potatoes with red onion, topped with ranchero-hollandaise and your choice of toast.” I quite liked it, although it was a lot of food for lunch!
