Congee Noodle House (map, reviews, 141 East Broadway, Vancouver, BC, Canada, phone: 604-879-8221) is a long-standing Chinese restaurant in the rapidly developing Mount Pleasant / Main Street area of East Vancouver. This is an area with a rich working class and immigrant history, but is targeted by developers as a young, upwardly mobile alternative to the now somewhat old fashioned and high heeled Yaletown. Across the street you’ll currently find a development proposal for a massive housing and retail complex that is bound to transform the neighborhood into more of a commercial and classy domicile for the twenty and thirty-something urban professional rather than its current melange of mixed-ethnic lower to moderate income earners.
But in the meantime, we still have Congee Noodle House. This voluminous dining room is brightly lit and is full of clean but well-used tables and an efficient and experienced kitchen and wait staff. Come here late (until 2:00 am most nights!) and enjoy some decent and tasty Chinese dishes. Our favorites are the various offerings of Chinese congee – a porridge-like boiled rice soup that can be served plain (as pictured below), when it is mostly flavorless but incredibly comforting, detoxifying and warm, or with delights added such as assorted seafood, Chinese mushroom, beef, pork, duck, or egg. For complementary dishes, check out the crispy tofu and the green beans with pork (also pictured below).
This restaurant is one of the few options in the neighborhood for nourishing food in the wee hours after midnight. Another good choice would be Foundation (2301 Main St) just a short walk down Main. But of course both Congee Noodle House and Foundation make great destinations for lunch or dinner too. Eat on, Vancouver!
Plain congee garnished with green onion from Congee Noodle House Chinese Restaurant in Vancouver BC Canada.
Spicy Green Beans with pork from Congee Noodle House, a great Chinese restaurant in Vancouver Canada.
Crispy tofu from Congee Noodle House in Vancouver BC Canada, a wonderful Chinese restaurant in Mt. Pleasant.
Insadong Korean Restaurant (website, map, photos, 403 North Road, Coquitlam, BC, Canada, phone: 604-936-3778) is one of my new favorite places to go for Korean food in the Greater Vancouver area. It’s located just on the Coquitlam side of North Road, near Lougheed Mall in Burnaby. It’s within walking distance of the Lougheed skytrain station.
Love to be there. I have been in this restaurant a few time and every time I was there it was a pleasure for a spicy Korean style. The taste of the food was so impressive with a big portion of Kim chi and beef. Shabu hot pot beef was my favorite food there and big.. even it was a small size. The taste was rich with a healthy vegetable and tasty Kim Chi ingredients. The service was fast and excellent as well. Keep maintain the quality and services like this, I will be back again.
Prices for a full meal range between $10 and $20 per person depending on which dishes you order.
The spicy soft tofu soup (with seafood, pictured below) is $8.99 and comes with a side of rice and all the usual Korean accompaniment dishes like the kim-chee (traditional spicy cabbage), the candied cooked potatoes (my favorite), sprouts, and more. The soup and side dishes are a meal in themselves.
We also ordered some fancy salads such as the Smoked Salmon Salad ($7.99) and the Seafood Salad ($9.99) which were amazing “fusion” style dishes with great Korean influences but also making use of West Coast ingredients.
Madangcoul Korean Restaurant (map, 847 Denman Street, Vancouver, BC, 604-688-3585) is a family run Korean restaurant in the West End of downtown Vancouver that serves comforting, home style food.
Visitors on yelp.ca write glowing reviews about Ma Dang Coul’s “truly homestyle cooking”, the “best kimchee in all of Vancouver”, and describe the restaurant and food as “inexpensive, tasty, warm and welcoming”. My friend who lives two blocks away goes there regularly, and I was really happy when he introduced me to Madangcoul.
I ordered a combination meal of a Korean tofu soup (pictured below) and Bulgogi pork (also pictured below). It was served with all the usual side dishes – my favorite being the caramelised sweet potato (pictured below), the seaweed, and the kim-chee. The combo came to around $15 which was quite reasonable for the amount of food. I’ll definitely go back to enjoy a comforting meal at Ma Dang Coul when I’m in the area!
Korean tofu soup from Madangcoul Korean Restaurant in Vancouver, BC, Canada.
Bulgogi Pork from Madangcoul Korean Restaurant on Denman Street in Vancouver, BC, Canada.
Korean condiments (caramelized sweet potatoes) and chopsticks from Madangcoul Korean Restaurant.
16,068 views - Posted Thursday, November 26th, 2009
