Tropika (web site, 1128 Robson Street, Vancouver, BC, Canada, phone 604-737-6002) is one of Vancouver’s most popular Malaysian and Thai restaurants. Located in the heart of the trendy downtown Robson Street shopping district, Tropika is a good sized restaurant with modern, upscale decor, but more importantly, really outstanding food.

Pictured below are the satays (meat skewer appetizers, $1.20 each), roti canai (Malay bread, $2.95), Hainanese chicken (half chicken, $12.95), pineapple fried rice with ham and chicken ($12.95), and a special drink: coconut juice served in a fresh coconut. We had a large group (9 people) and made reservations a few days in advance. The serving staff and kitchen handled our group flawlessly and we enjoyed the flavors of the dishes very much.

Two other locations of Tropika Restaurant in Vancouver are: Tropika at Cambie (2975 Cambie Street, Vancouver, BC, Canada, phone 604-879-6002) and Tropika at Aberdeen (Unit 1830, Aberdeen Centre, 4151 Hazelbridge Way, Richmond, BC, Canada, phone 604-233-7002)

Beef, chicken, lamb, and pork satay skewers ($1.20 each)

Roti Canai (Malay Bread, $2.95) – this was really puffy and tasted great with the accompanying sauce.

Hainanese Chicken (Half $12.95)

Pineapple Fried Rice with Ham and Chicken ($12.95)

Coconut Juice – served in a real coconut!

Cactus Club is a trendy, fun restaurant chain with outstanding service, cool decor, and great food. I made another visit to Cactus Club in West Vancouver (web site, Park Royal Village, 855 Main Street, West Vancouver, BC, phone, 604-922-1707) and I enjoyed the “Hawaiian tuna poke” (pictured below, $11.50), which their menu describes as, “sashimi grade ahi tuna, prawns, tropical fruit salsa, fresh avocado, macadamia nuts, sesame ginger vinaigrette & crispy wonton chips”. This dish was a refreshing combination of flavors and quite delicious. Cactus Club is also famous for their steaks, seafood, and specialty drinks.

Cactus Club’s West Vancouver location features a live jazz band, the Geoff Peters Trio, playing on selected Tuesday nights. Please call the restaurant to confirm about the live music. (More info: view part 1)

Wild Ginger Restaurant (web site, 604.893.8608, 2015 – 88 West Pender Street, Vancouver, BC) is a spacious, 120 seat restaurant hidden away behind the Tinseltown Mall food court, on the second level of the mall below the movie theatres. The Asian Pacific post writes:

“Tantalizing fusion cuisine mixes local flavours with those of the Far East. Fun dishes to try include Kung Pao Power, Sticky Ribs, Mayo Mayo, and Spring Blossom Rolls.”

The menu features a selection of Chinese and Korean fusion dishes, as well as cook-at-your table Korean barbecue. Visit at lunch time for the best deals: a large entree with soup and salad goes for approximately $6.99. At dinner time the average entree price is around $16.00. Pictured below is the “Happy Family” entree ($16.99), which is a tasty mix of choice seafood, meat, and vegetables stir-fried and served in a sweet ginger and garlic sauce.