The show ran from May 8th to 10th 2009 – but don’t worry if you missed it; you can soon visit the trade show’s web site for more info about next year’s show.
Highlights included a speech by Summer Rayne Oakes, ‘the Eco super-model’ who talked about sustainability and the environment, as well as her career as an entrepreneur among other things.
Also there were many eco-friendly merchants such as Vital Gifts selling fair-trade and organic foods and gifts.
I checked out the cool electric cars and fancy bikes, and listened to knowledgeable gardenerSteve Whysall, author and Vancouver Sun gardening editor, talk about healthy, sustainable and fuss-free gardens. It was interesting to hear how he makes his garden weed-free by pulling up the weeds before they get a chance to bloom.
I made a video journal of my experiences attending the conference and have posted it below (or you can view it on Youtube by clicking here). Hope you enjoy Vancouver’s great Spring and eventually Summer weather! -Geoff
Summer Rayne Oakes, the "Eco-Supermodel", talking at the EPIC Vancouver 2009 Trade Show.
Toratatsu Japanese Tapas Bistro (web site, map, 735 Denman Street, Vancouver, BC, Canada, phone: 604-685-9399) is yet another excellent Japanese Izakaya (tapas) restaurant in Vancouver; this one is run by the same family who previously operated the superb (but now closed) Shiru Bay Chopstick Cafe in Yaletown.
At Toratatsu the Uno family has created a space that looks like a cozy New York bistro, but with a definite Japanese vibe that they say “would fit downtown Tokyo perfectly.” Chef Kodai Uno, 26, trained at the Pacific Institute of Culinary arts and at French restaurant L’Emotion, and is the youngest in a family of professional chefs. He brings a great deal of creativity and skill to his kitchen, crafting modern Japanese tapas with a fusion twist.
I was getting a little tired of Gyoza King and Hapa (which I both still like) so had to try this place. The decor is cool and comfy. The service friendly (always smiling) and the food was great! familiar dishes like Agedashi Tofu but with a twist (yama imo potato on top with tasty sauce). We also had the daikon salad (those are little fish sprinkled on top) which was so good, had to order a second.
My friends and I were quite hungry so we sampled a lot of delicious dishes (some pictured below).
For an order of chef’s special sashimi ($15.80) we chose the saba (mackerel), scallops, and salmon. The mackerel and scallops were seared with a blow torch right at our table, which made for quite the fiery entertainment!
The crab avocado salad ($8.80) was delicate and light, combining two of my favorite ingredients in a most favorable way.
The Ebi Chili Mayo ($8.00, deep fried prawn with Japanese mayonnaise and hot chili sauces) was gigantic and disappeared in a flash.
The Cheese Tofu ($6.80) looked like a fancy dessert cheese with strawberries, slivered almonds, and a sweet glaze, but tasted like a combination of custard, tofu, and a soft brie cheese. We also tried the Ishiyaki Risotto ($8.30) which was a nice sticky rice mixed with some succulent seafood.
My friends also ordered the Smoke Kissed Duck ($8.80), the Tarako Kimchi Udon ($7.80), and the Sashimi salad ($8.80), which looked amazing but I didn’t get a chance to try them. Hopefully next time!
Sashimi Salad from Toratatsu Japanese restaurant in downtown Vancouver ($8.80)
Crab Avocado salad ($8.80) from Toratatsu Japanese Tapas restaurant in the West End of Vancouver (Denman).
Chef's special Sashimi ($15.80) from Toratatsu in Vancouver (being seared with a blow torch!)
Another shot of the Chef's special sashimi from Toratatsu Japanese restaurant in Vancouver.
Smoke kissed duck ($8.80) from Toratatsu on Denman Street in Vancouver.
Ebi Chili Mayo (deep fried prawn, $8.00) - wonderful!! from Toratatsu Japanese Tapas Bistro in Vancouver
Ishiyaki Seafood Risotto ($8.30) from Toratatsu Japanese Tapas in Vancouver.
Cheese Tofu ($6.80, a nice sweet dessert or appetizer) - with strawberries and slivered almonds. From Toratatsu Japanese restaurant in Vancouver BC Canada.
Izakaya is a Japanese word for a drinking place that also serves food. Wikipedia has a bunch of details; here is a brief excerpt:
The name “izakaya” is a compound word consisting of “i ” (to remain) and “sakaya” (sake shop), showing that izakaya originate from sake shops which allowed customers to remain on the premises to drink.
Vancouver is one of the lucky food cities around the world where you can find a Japanese Izakaya restaurant outside of Japan. Kingyo, located in downtown Vancouver’s West End, is an upscale and trendy Izakaya that provides a modern, intimate, and tantalyzing taste of contemporary Japanese food and drink.
Rated as one of Canada and Vancouver’s best new restaurants of 2007 by enRoute Magazine (the inflight magazine of Air Canada), Kingyo consistently gets glowing reviews by visitors for its friendly staff, creative and innovative menu, and great service (check out some of the reviews at Dinehere.ca).
Upon entering the restaurant, we were greeted warmly by the staff and shown to a table quite quickly. Nice hot towels were served to us and our drink orders taken. There was a daily special sheet folded into the menu and the difficult thing was deciding on what to try. We asked the server and he recommended a few dishes. Knowing it was izakaya (tapas), we weren’t expecting huge portions, but trying out several sharing plates. We started with the ahi tuna sashimi (melts in your mouth), then had the calamari (loved how it was made) followed with the Ebi Mayo and the Black Cod.
Below are some pictures of the food that I enjoyed with my friend. Everything was really tasty and I’ll definitely go back again for more.
