Wing Kee Seafood Restaurant (web site, 120-8260 Granville Avenue, Richmond, BC, Canada, phone 604-270-1825) specializes in Hong Kong Style Fried Crab (pictured below) as well as other seafood, barbecue pork, and wonton soup. They offer Chinese food delivery to the Richmond area until 3am. We had a large group and we ordered one dish each plus three crabs, and the price came out to approximately $25 per person including tax and tip. There are many Chinese restaurants in the Richmond area, but Wing Kee is where my family usually ends up going. We agreed after our latest meal that everything on the table was delicious!!

Salt and pepper spicy fried crab

Steamed crab with ginger and green onion sauce

Sweet and sour pork

Wild Ginger Restaurant (web site, 604.893.8608, 2015 – 88 West Pender Street, Vancouver, BC) is a spacious, 120 seat restaurant hidden away behind the Tinseltown Mall food court, on the second level of the mall below the movie theatres. The Asian Pacific post writes:

“Tantalizing fusion cuisine mixes local flavours with those of the Far East. Fun dishes to try include Kung Pao Power, Sticky Ribs, Mayo Mayo, and Spring Blossom Rolls.”

The menu features a selection of Chinese and Korean fusion dishes, as well as cook-at-your table Korean barbecue. Visit at lunch time for the best deals: a large entree with soup and salad goes for approximately $6.99. At dinner time the average entree price is around $16.00. Pictured below is the “Happy Family” entree ($16.99), which is a tasty mix of choice seafood, meat, and vegetables stir-fried and served in a sweet ginger and garlic sauce.

Sushi Town (visitor reviews, 5935 East Hastings, Burnaby, BC, phone 604-294-6155) has got to be one of my all time favorite Japanese restaurants. It’s run by a young Korean chef who takes his food seriously, and the quality, portion size and freshness of the seafood are outstanding considering the modest prices.

The Ebi Sunomono salad (pictured below, $3.50) is cool and refreshing; thin noodles are served cold in a clear sweet-and-sour broth topped with fresh cooked shrimp and a garnish of lemon. The various maki rolls are delicious, such as the Futomaki (half order, $4.00), chopped scallop roll ($3.75, pictured below), and the “Awesome Roll”.

Regarding the Awesome roll (pictured below), frugalgourmet writes on Dinehere.ca:

“The roll is slightly baked and served warm, topped off with a delightful combination of green onions, bonito flakes, barbeque sauce and spicy mayonnaise. It provides some great flavor and texture contrasts (crunchy/soft; sweet/salty; piquant/creamy). A meal on it’s own – 8 generous pieces for $6.95.”

The Chicken Karage (deep fried chicken wings, $3.95) were also very tasty – what juicy and tender chicken!

As the restaurant is located in Burnaby, it is a bit of a trek from downtown Vancouver (about a 30 minute drive). However, Sushi Town doesn’t seem to have trouble attracting diners to its suburban location; it was fully packed on the Saturday evening with several large families and smaller groups too.

Ebi Sunomono salad (shrimp and cold noodles in a sweet and sour broth)

Futomaki and chopped scallop roll

The signature dish, of Sushi Town: “Awesome roll”