Kuroshio Sushi Express (1011 Granville Street, Vancouver, BC, Canada, phone 604-623-3388) serves take-out sushi rolls at rock bottom prices. They’re located at the corner of Granville and Nelson in downtown Vancouver, right in the middle of the Granville street entertainment and night-club district. The restaurant is open late: until 3:00am every day.

Enjoy a “sushi burrito” for just $1.88 – it makes a great late-night snack after dancing all evening at the club. Pictured below is the Chopped Scallop California Combo ($6.50 including tax). They also offer sashimi ($6.00), nigiri sushi ($1 to $2 per piece), miso soup ($0.50), ebi sunomono salad ($2.75) and various other sushi combinations.

Chopped scallop roll and California roll sushi

Maruchu Japanese BBQ Dining (2065 – 4580 #3 Road, Richmond, BC, Canada, phone 604-214-3770) offers an authentic Japanese version of the popular Korean BBQ style dinner, where you are given marinated meats and cook them yourself at a grill at your table. If you’ve tried Korean BBQ before you’ll find the Japanese style quite similar, but perhaps a bit less spicy. Reservations are recommended, as the restaurant is quite small and gets full on weekends. Price per person is in the $20-30 range, depending on how hungry you are!

A plate of raw meat that is marinated and topped with sesame seeds and green onion.

A plate of marinated meat before we cooked it on the BBQ at the table.

The BBQ in action!

Green Lettuce Restaurant (112- 6350 120th Street, Surrey, BC, Canada, phone 604-572-8677, at 120th Street and 64th Ave) is a Chinese – Indian fusion restaurant with a truly unique approach to the combination of these two cuisines, as reflected in the extensive menu full of remarkable and delicious dishes.

A reviewer on DineHere.ca writes (click here for review link):

First off this is the best Chinese/Indian restaurant out there. The food is amazing and always good! Being Indian, I love the authentic Indian taste with the Chinese twist. The menu is huge, and everything is worth a shot.

As an appetizer, we tried the Deep Fried Mini Buns (pictured below, $1.95). We also enjoyed the Green Lettuce Masala Wrap, which is like Chinese lettuce wrap with Indian spices, served with chutney sauce (also pictured below, $13.95). Other dishes we liked were the Hot and Spicy Squid (shown below, $14.50) and the Chinese stir fry vegetables (pictured below, $10.50). This restaurant is one of my all time favorite restaurants, mostly because of the unique and tasty way the dishes are spiced.

The restaurant is also very popular for take-out orders for those lucky enough to live in the North Delta/ Surrey area.

Deep fried mini buns ($1.95)

Masala Lettuce Wrap ($13.95) – also includes a head of lettuce.

Chinese stir fried vegetables ($10.50)

Hot and spicy squid ($14.50)