Another visit to Zachary’s on Robson (121 Robson St., phone 604.605.1472), and I enjoyed the Beef Stroganoff (around $12, pictured below), as well as the Calamari (deep fried squid) which was served with tatziki sauce (pictured below, around $7.00). More photos: Part 1, Part 2
Zachary’s is located a stone’s throw away from BC Place Stadium in the Hampton Inn and Suites Hotel. It’s also very close to Queen Elizabeth Theatre and GM Place Stadium.
White Spot (web site) is a popular Canadian chain of restaurants that serves American style food, such as burgers, chicken, salads, and breakfast, as well as some creative or ethnic dishes on the currently featured menu. One of their downtown Vancouver locations is at 580 West Georgia Street, Vancouver, BC, phone (604)662-3066, which is within walking distance of the Queen Elizabeth Theatre, GM Place Stadium, and BC Place Stadium, as well as Pacific Centre Mall and the Four Seasons Hotel. (Click here to view a list of White Spot’s 34 locations in the Lower Mainland area.)
I ordered the Chicken Gai Yang ($14.99, pictured below) which their website describes as, “Fresh pineapple, red pepper, green onions, mushrooms and bean sprouts simmered with coconut milk, lemon grass and lime juice over Jasmine rice. Topped with fresh grilled chicken breast marinated in lemon grass, curry paste, ginger and cilantro and garnished with house-made peanut sauce, a traditional Thai cucumber relish and cilantro.” It was nicely presented, and had some tasty combinations of flavors.
Calhoun’s Cafe and Catering (web site, 3035 West Broadway, Vancouver, BC, phone 604-731-7062) is a popular hangout and studying place for UBC students that is open 24 hours. They have a good selection of ready-to-eat entrees as well as delicious made-to-order sandwiches, alcoholic beverages, ice cream, cakes, and gourmet coffees. They have free wireless internet access, as well as live music several nights a week. Calhoun’s recently installed wide screen televisions that are tuned to the sports channels.
I usually order a shrimp and avocado sandwich ($6.50, pictured below); it’s huge, and is served with freshly baked sourdough bread and lots of toppings. (They do all their own baking at Calhoun’s and the quality of the bread is really evident.)
