Little Thailand Restaurant (map, visitor reviews, 1-2335 St Johns Street, Port Moody, BC, Canada, phone: 604-939-9962) is an authentic Thai restaurant on the ground floor of a quaint house-turned eatery overlooking St. John’s street.
My friend A.C. lives in the Port Moody area, and I asked him to give me a before-dinner tour of this quiet suburb of Vancouver. We walked down by the railroad tracks north of the restaurant into Moody Centre, an eclectic and historic shopping district. Many small independent shops and several art galleries can be found, living up to Port Moody’s reputation as a city of arts and culture.
The city is also situated in a beautiful natural environment, perfect for outdoor activities. Visitor information about the city of Port Moody can be found on the official web site, which says:
Port Moody has something for every member of the family. With over 27 kilometres of waterfront, water sports such as boating, sailing and kayaking are popular. We also have trails from easy boardwalk strolls to strenuous mountain hikes.
Little Thailand Restaurant has been getting excellent reviews on the website Dinehere.ca, including mapia who writes (click here to read review):
We started with the fresh lemonade and loved the cool and sweet/tart taste. We ordered spring rolls, a small tom kah gai, and (the main event) chicken and prawn pad thai. Hubby (a pad thai virgin) enjoyed every bite. The soup was spicy and delicious. The spring rolls were crisp and not too greasy. The portions were plentiful enough to feed us both to the brim.
We also ordered the Pad Thai (pictured below, $12.95). It was a generous portion and had a great combination of flavors: sweet (as some sugar is added), spicy (chili pepper), salty (fish sauce), and slightly tart (lime juice). The large prawn placed on top was an appealing way to present the dish.
Another dish we ordered was an Indian-influenced Thai curry with chicken and potatoes ($12.95, pictured below) which went well with a bowl of rice ($2.00). For a refreshing drink, we tried the mango juice ($2.50) – a bit watery, but good nevertheless.
If you are lucky to live in the Port Moody area, I’d definitely recommend checking out Little Thailand Restaurant. But visitors to Greater Vancouver without a vehicle may find it difficult to get out to the area from downtown (it’s about a 30-45 minute drive). It is possible to take transit (via the skytrain to Lougheed Mall station and then the 97 B-Line bus up North Road).
Hopefully our local and provincial governments will make the Evergreen Line a reality. It’s the proposed Skytrain transit line which will link Vancouver and Burnaby with Port Moody and Coquitlam. According to the Provincial Government’s web site:
Construction of the Evergreen Line is anticipated to begin in late 2010 and be completed in 4 years.
The proposed Port Moody station on the Evergreen Line is very close to Little Thailand Restaurant.
Happy travels, and keep enjoying Greater Vancouver’s restaurants!
Andale’s has been serving up quality Mexican and Spanish cuisine in the Kitsilano neighborhood of Vancouver for as long as I can remember. Fifteen years ago (when I was still a kid), I used to make trips here with my grandmother, a big fan of flamenco dancing. At that time Andale’s had regular live music and flamenco dance.
The flamenco shows took place after my bedtime in those days, but recently I attended a flamenco performance at the Vancouver Fringe Festival (an annual festival of independent theatre in Vancouver). I can understand how my grandmother was enthralled by the rhythm, motion, virtuosity, and inherent danger of the physically demanding dance. Check out this beautiful flamenco video by Polish guitarist Przemyslaw Haluszczak (musician’s bio):
While Andale’s may not be putting on flamenco shows these days, the restaurant is still the same as I remember it – decor complete with white stucco walls, sombreros hung cheerfully amongst pinatas and neon signs for Dos Equis, and colorful handmade blankets fashioned as tablecloths.
The menu has stayed relatively constant over the years with items such as the taco salad (enormous!), enchiladas, tacos, quesadillas, burritos, and fajitas. Vegetarian options are available, and there are plenty of non-vegetarian items as well.
Pictured below is the Seafood Quesadilla ($14.95), a large flour tortilla filled with chili, cheese, and assorted seafood, then grilled and served with ranchero sauce, sour cream, beans, and salad. It was a satisfying and generous meal.
If you head over to Food Vancouver, you can print out a coupon for Andale’s that will give you a half price entree (“buy one item, get 2nd one at half price”).
Seafood Quesadilla ($14.95) from Andale's Mexican and Spanish restaurant in Kitsilano, Vancouver BC Canada.
BC Ferries take passengers around beautiful British Columbia (BC) Canada by sea. Start off in bustling and cosmopolitan Vancouver, and ride the ferry over to Vancouver Island. On the island you’ll find Victoria, the capital city of BC and a popular tourist destination.
Looking for a longer trip further off the beaten path? Visit the smaller towns on the Island such as Tofino, Ucluelet, Naniamo, Qualicum Beach, Courtenay, and more. The ferries will also take you to the serene and scenic Gulf Islands.
This summer I left the mainland quite a few times, and fortunately for me, there is food service available on board the ferries and in the terminal cafeterias.
Pictured below is some sushi and a ham sandwich (around $10) purchased from the Bread Garden cafeteria at the Swartz Bay Terminal. I bought it while I was waiting in line to go back to Vancouver (incidentally after playing a piano gig in Victoria with vocalist Peggy Hogan’s group – live recording here).
I am a little hesitant to admit that after my 4th ferry trip this summer I started developing a taste for – or rather, an addiction to – the Bread Garden sushi. It is now one of my favorite items offered by the BC Ferries food service – but sushi aficionados will tell you that is a far cry from what you can find in most land-based sushi restaurants in Vancouver or Victoria. One upside about the Bread Garden sushi is that a generous amount of wasabi and pickled ginger is provided, as well as chopsticks.
I put together a short travel video (accessible in the player below, or on Youtube) from a trip I took last year on BC Ferries from Vancouver to Victoria. The video shows some of the food and shopping available at the Tsawassen Terminal and sunset views of the Gulf Islands taken from the ferry itself.
For more ferry food, check out my photo of the salmon entree from the on-board BC Ferries White Spot cafeteria, or the smoked salmon bagel I had at the BC Ferries Tsawassen Terminal (on the Vancouver side). Happy sailing!
BC Ferries Bread Garden Sushi (California roll, around $5)
Ham and swiss sandwich from the BC Ferries Cafeteria (around $5.00)
19,995 views - Posted Tuesday, September 15th, 2009
