Amarcord Restaurant (Yaletown)

Amarcord Restaurant (visitor reviews, restaurant web site, 104 – 1168 Hamilton Street, Vancouver, BC, Canada, phone 604.681.6500) is an authentic Italian restaurant located in the upscale Yaletown district of downtown Vancouver. It has excellent service, outstanding traditional Italian dishes, and an unpretentious atmosphere. Mia Stainsby writes in the Vancouver Sun:

“Amarcord - a pleasant memory of good food, service and an Italian slice of life… The kitchen does gnocchi like nobody’s business – not too dense, just pillowy right… The tournedos of beef in a red wine sauce revealed its excellent quality when it came under the knife.”

And she wasn’t kidding about the gnocchi. I ordered the Gnocchi alla Reggiana which is soft gnocchi pasta served with Italian sausage, fresh tomato and basil sauce (pictured below, $12.95 at lunch), and this was a real treat – the sauce had just the right amount of garlic and tomato and left me wanting more. I also really enjoyed the Insalata alla Caprese, a salad made with Tomato, Bocconcini, and capers with fresh basil (also pictured below, $8.95 at lunch). Dinner prices are slightly more than lunch, around $16.95 for a pasta.

Gnocci pasta with Italian sausage
Gnocchi with Italian sausage served in a sauce made with fresh tomato, basil, and garlic.

Tomato and Bocconcini salad with fresh basil
Tomato and Bocconcini salad with fresh basil. Delicious and refreshing!

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33,314 views. This entry was posted on Friday, November 23rd, 2007 at 11:21 pm and is filed under Casual, Comfort food, Dine Out Vancouver, Downtown, Favorites, Fine Dining, Food Photos, Home Cooked Style, Italian, Lunch, Lunch Specials, Mediterranean, Pasta, Reasonably Priced, Restaurant, Seafood, Soup, Tourist Attraction, Upscale, Vancouver, Vancouver Restaurants, Yaletown. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Amarcord Restaurant (Yaletown)”

  1. Elle Says:
    September 24th, 2008 at 3:08 pm

    Wine sediments may be an indication of quality. If the sediment was larger, a piece of cork could have fallen in. Sure they could have been nicer but what they did was fair.

  2. Francoise Says:
    April 27th, 2008 at 12:06 pm

    Harvey,
    The comments you made regarding the sediments in the wine let me know, that only a psychiatrist can solve your problems.

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