Monk’s Grill, Steakhouse & Bar (web site, map, 4555 Blackcomb Way, Whistler, BC, Canada, phone: 604-932-9677)

A popular steakhouse in Whistler, Monk’s Grill is located next to the ski runs at Blackcomb Mountain, right in front of the Wizard Express chair lift. The restaurant has ski in / ski out access and is next door to the Fairmont Chateau Whistler. It is also within walking distance to the Four Seasons Resort & Spa in Whistler.

During the summer, Monk’s Grill is in the centre of the Whistler “Summer Family zone” which includes activites such as: 18 hole Links mini putt, flying trapeze, farmer’s market & crafts fair, Kiss the Sky bungy, climbing wall, and horseback rides.

Chef Shaun Anderson and Monk’s kitchen create “a fusion-style menu with a French/European background” (from their website). Their Spring menu which runs till April 30th features a choice of:

Pan Roasted Wentzel Duck Breast, Lotus Root Chips, Shanghai Bok Choy, Oven Dried Blueberry Jus

or

8oz NY Strip loin, Melted Cambozola Cheese, Roasted Garlic Jus

or

Herb Crusted Wild B.C. Salmon, Warm Beet Salad, Potato & Baby Carrot Salad, Mustard & Goat Cheese Vinaigrette

plus an appetizer and a dessert for $35.00.

I’m interested to make a trip out to Whistler in the coming months to give Monk’s a try. Feel free to leave comments below, regarding your experiences at Monk’s Grill in Whistler!

Monk's Grill, restaurant in Whistler BC Canada

Share on Facebook

24,494 views. This entry was posted on Monday, April 13th, 2009 at 9:38 pm and is filed under American, Blackcomb, Casual, Creative Dishes, Hotel, Large Groups, Licensed, Olympics 2010, Restaurant, Salmon, Seafood, Steakhouse, Steaks, Stylish, Tourist Attraction, Trendy, Upscale, View, Whistler. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.