A friend dropped by last night with some shrimp that was just caught off of Vancouver Island. I looked for a recipe that would showcase the shrimp and found “Pasta with Shrimp Scampi” at Cooks.com (click here to view recipe). I first heated some olive oil in a pan and sauteed some chopped Jalapeno peppers and garlic. I then added the shrimp which I had peeled and deveined. After cooking the shrimp for a few minutes, I removed the shrimp from the pan and added white wine, dry mustard, Worcestershire sauce and heated for a few minutes. Then I put the shrimp back in the pan with butter, salt, and lemon juice. I tossed some cooked spaghettini with the shrimp mixture and some fresh parsley, and voila, it was ready to eat (see picture below). The shrimp was bursting with flavor and I gobbled everything up, even though the recipe is supposed to feed 4 people!

Pasta with Shrimp Scampi

Share on Facebook

45,519 views. This entry was posted on Saturday, July 26th, 2008 at 11:37 pm and is filed under Affordable, Budget, Casual, Comfort food, Creative Dishes, Favorites, Food Photos, Healthy Food, Home Cooked Style, Lunch, Pasta, Reasonably Priced, Recipes, Seafood, Shrimp, Vancouver. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.