Archive for 2008

 

Kuroshio Sushi Express

Kuroshio Sushi Express (1011 Granville Street, Vancouver, BC, Canada, phone 604-623-3388) serves take-out sushi rolls at rock bottom prices. They’re located at the corner of Granville and Nelson in downtown Vancouver, right in the middle of the Granville street entertainment and night-club district. The restaurant is open late: until 3:00am every day.

Enjoy a “sushi burrito” for just $1.88 – it makes a great late-night snack after dancing all evening at the club. Pictured below is the Chopped Scallop California Combo ($6.50 including tax). They also offer sashimi ($6.00), nigiri sushi ($1 to $2 per piece), miso soup ($0.50), ebi sunomono salad ($2.75) and various other sushi combinations.

Chopped scallop roll and California roll sushi
Chopped scallop roll and California roll sushi

16,768 views - Posted Friday, February 1st, 2008

 

Milestones (Part 4)

Milestones Restaurant (web site, 1109 Hamilton Street, Vancouver, BC, Canada, phone: 604-684-9111) offers contemporary Pacific Northwest cuisine in a trendy, upscale atmosphere. Pictured below is the Seafood Fettucini ($16.99), which was really yummy! More photos: Part 3, Part 2, and Part 1.

Seafood fettucini

17,720 views - Posted Friday, February 1st, 2008

 

Maruchu Japanese BBQ Dining (Richmond)

Maruchu Japanese BBQ Dining (2065 – 4580 #3 Road, Richmond, BC, Canada, phone 604-214-3770) offers an authentic Japanese version of the popular Korean BBQ style dinner, where you are given marinated meats and cook them yourself at a grill at your table. If you’ve tried Korean BBQ before you’ll find the Japanese style quite similar, but perhaps a bit less spicy. Reservations are recommended, as the restaurant is quite small and gets full on weekends. Price per person is in the $20-30 range, depending on how hungry you are!

Japanese BBQ
A plate of raw meat that is marinated and topped with sesame seeds and green onion.


A plate of marinated meat before we cooked it on the BBQ at the table.


The BBQ in action!

21,241 views - Posted Friday, February 1st, 2008